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–+ servings
peanut butter and jelly granola

Peanut Butter and Jelly Granola

This simple and oh so delicious Peanut Butter and Jelly Granola upgrades classic flavors for a breakfast and snack the whole family will love!
5 from 36 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 4 cups

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • parchment lined baking sheet

Ingredients
  

  • ¼ cup peanut butter
  • ¼ cup strawberry jam or another flavor of your choice
  • 2 tablespoon honey
  • 2 tablespoon olive oil Can substitute coconut oil
  • 1 teaspoon vanilla extract
  • 2 cups old fashioned oats
  • ½ cup oat bran
  • ½ cup salted peanuts, chopped
  • ½ cup raisins

Instructions
 

  • Preheat the oven to 325 degrees F.
    In a medium sized microwave safe bowl combine peanut butter, strawberry jam, olive oil, honey and vanilla extract.
    Microwave for around 30 seconds then stir until well combined.
  • In a large mixing bowl add oats, oat bran, peanuts and raisins. Pour the peanut butter mixture over the oat mixture and stir until well combined.
    Then pour the mixture onto a parchment paper lined baking sheet and spread out.
    Bake at 325 degrees F for 10 minutes. Then stir the mixture around and bake for another 10 minutes.
  • Remove from the oven and allow to cool completely before storing in an airtight jar or container.
    Enjoy!
Keyword granola
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