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chocolate nice cream dairy free ice cream

Chocolate Nice Cream

When you're in the mood for a frozen treat but don't feel like an all out calorie splurge this paleo, dairy-free nice cream is the perfect fix!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 147 kcal

Equipment

  • Food processor

Ingredients
  

  • 4 bananas, frozen
  • ½ cup coconut milk
  • 1 tbsp Cocoa powder
  • pinch of cinnamon (optional)
  • 2-3 tbsp chocolate chips

Instructions
 

  • Slice your frozen bananas and add to a food processer. Process for around 30 second to 1 minutes until the bananas are almost crumbly in texture with no large chunks.
  • Add in cocoa powder, cinnamon and coconut milk. Process for 1-2 minutes until smooth and fully combined. (You may need to stop occassionally and use a spoon to push everything down to get it really smooth.)
  • Add in chocolate chips and pulse a few times to full incorporate.
  • Serve immediately or put in the freezer to firm up a bit. Enjoy!

Nutrition

Sodium: 9.6mgSugar: 13.6gFiber: 3gPotassium: 343mgCholesterol: 2.1mgCalories: 147kcalPolyunsaturated Fat: 0.1gSaturated Fat: 4.5gFat: 5.7gProtein: 1.5gCarbohydrates: 24.1g
Keyword Dairy Free, Gluten Free, Paleo
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