Egg Roll in a Bowl {Whole30 I Paleo I Low Carb}
This Whole30 and Paleo compatible Egg roll in a Bowl recipe is a weeknight staple in our house! It is crazy delicious, so simple to throw together and seriously takes less than 20 minutes!
Equipment
- large skillet or wok
- Cutting board and knife
- Measuring spoons
- Small mixing bowl
Ingredients
- 1 lb ground pork
- ½ tbsp olive oil can substitute with avocado oil
- 8-9 green onions, white separated from greens and thinly sliced
- 2 garlic cloves, minced
- 1 tsp fresh ginger, minced Can substitute with fresh ginger paste (not powder)
- ¼ cup coconut aminos You can substitute with soy sauce if not paleo or Whole30.
- 2 tsp rice vinegar
- 1 tsp chili garlic sauce You can substitute with sriracha in a pinch.
- ½ tsp fish sauce
- ½ tsp toasted sesame oil
- 12 oz ban of coleslaw mix or shredded cabbage
- 8 oz can of water chestnuts, drained optional
Toppings
- Sriracha sauce
- Sesame seeds
- Sliced green onions leftover from the recipe
Instructions
- Slice green onions and separate the greens from the whites. Chop garlic and ginger. Drain the waster chestnuts. Set aside. Whisk together coconut aminos, rice vinegar, chili garlic sauce, fish sauce and toasted sesame oil in a small bowl. Set aside.
- In a high sided skillet, heat olive oil over medium high heat. Add in the whites of the green onions, garlic and ginger. Cook for about 2 minutes until soft and fragrant. Add ground pork to the skillet and use a spatula or wooden spoon to break it up as it cooks. Cook until the pork has been browned and cooked through and almost all of the moisture has evaporated from the pan. Add in coleslaw mixture, water chestnuts and the sauce and stir to combine. Cook over medium high heat for 2-3 minutes until the vegetables have just began to wilt. Be sure not to overcook the vegetables as you want to have a little bite in the dish.
- Remove from heat and serve hot. Top with sesame seeds, sriracha and the remaining sliced green onions if desired. Enjoy!
Nutrition
Serving: 1servingSodium: 436mgSugar: 8.5gFiber: 4.3gPotassium: 624.4mgCholesterol: 70mgCalories: 367kcalMonounsaturated Fat: 1.5gPolyunsaturated Fat: 0.5gSaturated Fat: 7.3gFat: 22.4gProtein: 21gCarbohydrates: 12.6g
Tried this recipe?Let us know how it was!