Go Back
–+ servings
olive and preserved lemon tapenade with capers and cilantro

Preserved Lemon Olive Tapenade

This Preserve Lemon Olive Tapenade packs a huge punch of fresh zesty flavor, the perfect topping for crusty bread or roasted meats! Pair it with a crisp glass of wine and you have the perfect patio snack.
5 from 32 votes
Print Recipe Save Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Mediterranean
Servings 2 cups

Equipment

  • Food processor optional

Ingredients
  

  • 2 cups pitted, chopped olives I like a mix of green and black olives
  • ½ cup roasted red pepper
  • 1 tbsp capers, drained
  • 2 cloves fresh garlic
  • 1 preserved lemon
  • 1 tsp preserved lemon juice
  • ¼ cup fresh cilantro
  • ¼ cup extra virgin olive oil
  • black pepper, freshly ground

Instructions
 

  • Combine all ingredients in the bowl of a food processor.
    Pulse until well combined and serve with crusty or toasted bread. Enjoy!
  • *NOTE if you don't have a food processor*
    Simply mince all the ingredients and combine. Then serve as above.
Keyword Tapenade
Tried this recipe?Let us know how it was!