Brownie Bowls
This recipe for brownie bowls utilizes boxed brownie mix made better and a large 5 inch mold for the perfect edible bowls!
Ingredients
- 1 box brownie mix I recommend Ghiradelli
- 8 tbsp unsalted butter, melted 1 stick
- 2 eggs
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup semi sweet chocolate chips
- non-stick baking spray You could also use butter and flour to coat the pan.
Instructions
- Preheat the oven to 325 degrees F.
- In a mixing bowl combine brownie mix with melted butter, eggs, salt and vanilla extract. Whisk to combine then fold in chocolate chips.
- Coat the inside of an edible bowl pan (see recommendation above) with non-stick baking spray. Divide the brownie batter between the two molds then tap gently on the counter to flatten. Bake at 325 degrees F for 30-35 minutes then remove from the oven and allow to cool in the pan on a wire rack for at least 10-15 minutes.
- To remove the bowls from the pan carefully run a knife along the edges of the brownie bowls. Then gently flip the pan over onto a wire rack and tap the bottom of the pan with a knife to release. You should be able to lift the pan right off at this point.
- Allow the bowls to cool and then serve as desired. I love filling them with ice cream, topping with fresh fruit and serving family style with a few spoons. Enjoy!
Tried this recipe?Let us know how it was!