Hot Italian Sub Sliders
These Hot Italian Sub Sliders are packed with flavor and so easy to throw together! They are perfect for a tailgate or gathering and can easily be doubled or tripled to feed a crowd.
Equipment
- Baking pan
- pastry brush
- Small mixing bowl
Ingredients
- 12 pack rolls, halved lengthwise I recommend Kings Hawaiian rolls
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- ⅓ cup pepperoncini, sliced
- ⅓ cup pickled hot cherry peppers, sliced
- ¼ cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed I recommend fresh over jarred.
To Serve (optional)
- 1 cup marinara sauce
Instructions
- Preheat the oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of ham, then top with salami, a layer of pepperoni and a layer of provolone. Then layer on sliced hot cherry peppers and sliced peperoncini. Replace the top bun and set aside. In a small bowl combine melted butter with Italian seasoning and crushed garlic. Mix to combine. Then brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.
- Cover the sliders with foil then bake at 350 degrees F for about 30 minutes until golden brown. Remove from the oven then slice and enjoy! *I recommend serving with a side of your favorite marinara sauce for dipping.*
Tried this recipe?Let us know how it was!