Reuben Sliders
These delicious Reuben Sliders combine all of the classic flavors of a traditional Reuben piled on Hawaiian rolls and baked until golden brown. With corned beef, sauerkraut, Swiss cheese and tangy Thousand Island dressing, these sliders are sure to become a new family favorite!
Equipment
- baking sheet or large casserole dish
- Aluminum foil
- measuring cups spoons
- pastry brush
- toothpicks (optional)
Ingredients
- 1 package King's Hawaiian rolls, 12 count Can substitute with rye bread slider buns
- ½ cup Thousand Island or Russian dressing
- ¾ lb pastrami or roast beef, thinly sliced
- 1 cup sauerkraut, drained with excess moisture squeezed out
- 9 slices Swiss cheese
- ¼ cup butter, melted
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 garlic clove, crushed
- 1 teaspoon poppy seeds optional
- 2 teaspoon fresh parsley, minced optional
- 12 pickle slices optional
Instructions
- Preheat the oven to 350 degrees F. Drain sauerkraut and then use a paper towel to squeeze out any excess moisture. Set aside.
- Slice your Hawaiian rolls in half. Spread Thousand Island dressing on both sides.Lay the bottom half of the rolls on a baking sheet or pan. Layer on pastrami followed by sauerkraut and slices of Swiss cheese. Replace the top bun and set aside.
- In a small bowl combine melted butter with Worcestershire, dried minced onion, poppy seeds, garlic and minced parsley. Mix to combine. Brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.
- Cover the sliders with foil then bake at 350 degrees F for about 30 minutes until golden brown.Cut, then serve with a pickle slice if desired. Enjoy!
Tried this recipe?Let us know how it was!