Sausage, Pepper and Potato Skillet
Looking for a weeknight dinner that is as delicious as it is easy to make? This Sausage, Pepper and Potato Skillet is a true one pan wonder that is sure to earn its place on your weekly meal rotation.
Equipment
- Skillet I recommend cast iron
- Cutting board and knife
Ingredients
- 1 tablespoon olive oil
- 1.5 lb small, waxy potatoes, quartered
- 14 oz smoked sausage such as Kielbasa
- ½ cup onion, diced
- 2 cups sliced bell peppers I recommend mini sweet peppers
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ cup chicken broth
- fresh parsley optional
Instructions
- Heat olive oil in a cast iron skillet over medium to medium high heat. Add potatoes and season with salt and pepper. Cook until tender and golden, about 12 minutes. Remove the potatoes to a plate and set aside.
- Add smoked sausage to the pan and cook over medium heat until browned, about 5 minutes. Add onion, peppers, garlic and seasonings. Cook for a few more minutes then deglaze the pan with chicken broth. Cook for a couple more minutes until vegetables are tender.
- Add potatoes back into the pan and stir to combine. Season with salt and pepper to taste. Garnish with fresh parsley to serve. Enjoy!
Tried this recipe?Let us know how it was!