Slow Cooker Red Cabbage
Slightly sweet and tangy, this German style sweet and and sour cabbage is made in just a few hours in the slow cooker. It's a super simple, delicious and healthy dish the whole family will love!
Equipment
- Slow Cooker
Ingredients
- 1 large red cabbage, quartered and sliced about 2.5 lb
- 1 large apple, cored, quartered and thinly sliced
- 1 red onion, quartered and thinly sliced
- ¼ cup apple cider vinegar
- ¼ cup balsamic vinegar
- 2 tablespoon brown sugar add more or less to taste
- ½ cup water
- 1 sprig of fresh thyme
- 1 bay leaf optional
- salt & peppr
- 1 tablespoon butter optional
- ½ lemon, juice of
Instructions
- In bowl of a large slow cooker combine red cabbage, apple, red onion, apple cider vinegar, balsamic vinegar, brown sugar, a bay leaf, a sprig of fresh thyme and a generous pinch of salt and pepper with ½ cup of water. Stir to combine. Cook on high for about 3 hours (low 5-6 hours) until cabbage is very tender. Stir in 1 tablespoon of butter and the juice of ½ lemon. Season with salt and pepper to taste and serve. Enjoy!
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