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–+ servings
easy apple crumble crisp recipe

The Best Easy Apple Crumble

This simple but oh so delicious Easy Apple Crumble Recipe is sure to become one of your go-to, fan favorite dessert recipes.
4.94 from 48 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine British
Servings 6 servings
Calories 379 kcal

Equipment

  • baking dish
  • Cutting board and knife
  • Measuring cups and spoons

Ingredients
  

For the apple filling

  • 5 cups apples, peeled and thinly sliced
  • 1 small lemon, juice of
  • ⅓ cup white granulated sugar
  • 3 tablespoon all purpose flour
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger optional

For the crumble topping

  • ⅔ cup rolled oats
  • ⅓ cup all purpose flour
  • ⅓ cup light brown sugar
  • ¼ cup white granulated sugar
  • 6 tablespoon unsalted butter, softened
  • pinch of salt

Instructions
 

  • Preheat the oven to 375 degrees F.
    In a mixing bowl add all fruit filling ingredients and mix to combine.
    Set aside and rest for at least 5 minutes to allow the juices to release.
  • In another mixing bowl combine all crumble topping ingredients except the butter. Mix well.
    Then add in butter and use your hands to press or pinch it into the flour mixture until it is well incorporated and forms a crumbly texture.
  • Pour the fruit mixture into a prepared 10 inch casserole dish or cast iron skillet. Then sprinkle the crumble mixture evenly over the top.
  • Bake at 375 degrees F for 35-40 minutes until the fruit is bubbly and the topping is a crisp golden brown.
  • Remove from the oven and allow to rest for 5-10 minutes before serving.
  • (optional) Serve with ice cream, whipped cream or custard. Enjoy!

Nutrition

Serving: 1servingCalories: 379kcalCarbohydrates: 69gProtein: 2.4gFat: 12.1gSaturated Fat: 7.2gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 2.1mgPotassium: 242mgFiber: 5.7gSugar: 40g
Keyword Apple
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