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A white bowl filled with Tortellini Pasta Salad featuring sliced salami, cherry tomatoes, red onion, cucumber, and herbs, placed on a wooden board.

Tortellini Pasta Salad

This tortellini pasta salad is a quick, no-fuss recipe that’s packed with flavor and perfect for summer. It’s loaded with tender pasta, crisp veggies, and savory extras like salami and artichokes, all tossed in creamy Caesar dressing. Serve it as a light meal or an easy side dish, it’s the kind of thing everyone goes back for seconds of.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch, Salad, Side Dish
Cuisine American
Servings 8 servings
Calories 374 kcal

Equipment

  • Cutting board and knife
  • Large pot
  • large mixing bowl

Ingredients
  

  • 18 oz cheese tortellini
  • ⅓ cup cucumber, sliced and quartered
  • 1 cup cherry tomatoes, halved
  • ¼ cup Pepperoncini, drained and chopped
  • 2.24 oz jar of sliced black olives, drained
  • 14 oz can of artichoke hearts in brine, drained and quartered
  • ⅓ cup thinly sliced red onion
  • 4 oz sliced salami, quartered
  • ½ cup Caesar dressing

Instructions
 

  • Cook the cheese tortellini according to package instructions, making sure not to over-boil.
    Drain and rinse with cold water. Set aside to cool while you prep the other ingredients.
  • Once the tortellini has cooled combine all ingredients in a large mixing bowl and stir to combine.
    Serve at room temperature or chilled. Enjoy!

Nutrition

Calories: 374kcalCarbohydrates: 34gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 41mgSodium: 925mgPotassium: 252mgFiber: 5gSugar: 3gVitamin A: 221IUVitamin C: 11mgCalcium: 118mgIron: 2mg
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