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–+ servings
A loaf of sliced Irish soda bread sits on a wooden board, accompanied by butter, a butter knife, jam, and a sprig of rosemary nearby.

Traditional Irish Soda Bread

This traditional Irish soda bread recipe is a quick, yeast-free bread that comes together with just a handful of pantry staples and no rising time. Made with buttermilk for rich flavor and a tender crumb, it’s an easy, reliable option for St. Patrick’s Day or anytime you want fresh, homemade bread on the table in under an hour.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Snack
Cuisine Irish
Servings 12 servings
Calories 162 kcal

Equipment

  • mixing bowl
  • Measuring cups and spoons
  • Baking Sheet

Ingredients
  

  • 3 cups all-purpose flour
  • ⅔ cups whole wheat flour
  • 1.5 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1 ¾ cups buttermilk

Instructions
 

  • Preheat the oven to 425 F.
    In a large mixing bowl, whisk together all of the dry ingredients until well combined. Make a well in the center and pour in the buttermilk. Using your hands, gently mix until a shaggy dough forms.
  • Turn the dough out onto a lightly floured surface and knead gently about 10–12 times, just until it comes together.
    Shape into a round disk and place on a lightly oiled baking sheet.
    Using a sharp knife, cut a deep cross across the top of the loaf.
  • Bake for about 30 minutes at 425 F, or until the bread is golden brown and sounds hollow when tapped on the bottom. T
    ransfer to a wire rack and allow to cool slightly before slicing. Serve and enjoy!

Video

Nutrition

Serving: 1sliceCalories: 162kcalCarbohydrates: 31gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 419mgPotassium: 105mgFiber: 2gSugar: 3gVitamin A: 59IUCalcium: 47mgIron: 2mg
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