Turkey Bacon Ranch Sliders
These delicious Turkey Bacon Ranch Sliders have sliced turkey, crispy bacon, pickles, ranch and melty Colby Jack cheese for the perfect simple slider. A delicious quick and easy weeknight dinner or party food favorite!
Equipment
- baking sheet or pan
- pastry brush
- Aluminum foil
Ingredients
- 1 package Kings Hawaiian rolls, 12 count
- ½ cup Ranch dressing
- ½ lb sliced turkey You can use a 6 oz package of turkey if more convenient.
- 1 lb bacon, cooked crisp
- 12 dill pickle slices
- 9 slices Colby Jack cheese Substitute with cheddar, Swiss or Provolone if desired.
- ¼ cup butter, melted
- 2 teaspoon Ranch seasoning
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, crushed
Instructions
- Preheat the oven to 350 degrees F.
- Slice your Hawaiian rolls in half. Spread ranch dressing on both sides. Lay the bottom half of the rolls on a baking sheet or pan. Layer on slices of turkey, followed by pickle slices (one per roll), the bacon. Top with the cheese then replace the top bun and set aside. In a small bowl combine melted butter with Ranch seasoning, Worcestershire and crushed garlic. Mix to combine. Then brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.
- Cover the sliders with foil then bake at 350 degrees F for about 30 minutes until golden brown.Remove from the oven then slice and enjoy!
Tried this recipe?Let us know how it was!