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–+ servings
A 4th of July no bake pie topped with rows of blueberries and raspberries in a flag-like pattern, surrounded by mint leaves, lemon wedges, and loose berries on a stone surface.

4th of July No Bake Pie

This delicious red, white and blue 4th of July No Bake Pie is perfect for your summer celebrations! With a fun fruit flag decoration, this patriotic pie has a pillowy lemon filling and a crunchy gingersnap crust that your family will love.
4.84 from 86 votes
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 slices

Equipment

  • stand mixer or mixing bowl with electric hand mixer
  • 9 inch pie dish
  • Measuring cups and spoons

Ingredients
  

For the Crust (optional) - You can also use store bought graham cracker or gingersnap crust.

  • 2 cups ginger snap cookie crumbs Choose firm, dry gingersnap cookies (not the moist kind)
  • 6 tablespoon unsalted butter, melted

For the lemon filling

  • ¾ cup heavy whipping cream
  • 8 oz block of cream cheese room temperature
  • 14 oz can of sweetened condensed milk
  • 1 tablespoon fresh lemon zest
  • 1 teaspoon vanilla extract
  • ½ cup fresh lemon juice
  • ⅓ cup sour cream full fat recommended

For the topping

  • ⅓ cup fresh blueberries, washed and dried
  • 1 cup fresh raspberries, washed and dried

Instructions
 

Make the Crust: (or use store bought graham cracker crust)

  • Add ginger snaps to a food processor and pulse to a fine crumb. Pour in melted butter and pulse a few more times until well combined.
    Pour mixture into a 9 inch pie pan and then press the mixture on the bottom and along the edges forming a crust. Place the dish in the freezer to firm up while you make the filling.
    *The tighter the crust is packed the less likely it will be to fall apart when you slice the pie. You can use the bottom of a glass to really press it into the sides.*

Make the lemon pie filling

  • Add ¾ cup of heavy whipping cream to the bowl of a stand mixer or mixing bowl with electric hand mixer. Whip the cream on medium high until stiff peaks are formed. Pour into another bowl and set aside.
    In the stand mixer bowl combine softened cream cheese with sweetened condensed milk. Whip on high until well combined with no lumps remaining.
    Add in lemon zest and vanilla extract, whip until combined.
    Add in sour cream and lemon juice and mix on medium until fully combined.
    Then gently fold the whipped cream into the mixture until no streaks remain, being careful not to over mix.

Assemble the pie

  • Remove the pie crust from the freeze (if making homemade) and pour the pie filling into the crust.
    Place the pie in the fridge and chill for at least 4 hours or until set.
  • Once the pie has set, remove from the fridge and arrange blueberries and raspberries on the top to resemble the American flag. *You can also use strawberries if desired.*
    Store in the fridge and enjoy!
Keyword 4th of July
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