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–+ servings
mustard roasted potatoes

Air Fryer Mustard Roast Potatoes

These incredibly simple and delicious Air Fryer Mustard Roast Potatoes are the perfect fall side dish!
5 from 39 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Brunch, Side Dish
Cuisine American, French
Servings 6 servings
Calories 169 kcal

Equipment

  • Air fryer

Ingredients
  

  • 1.5 lb baby gold potatoes, cut in half
  • 1 tablespoon wholegrain mustard
  • ¼ cup olive oil
  • 1-2 cloves of garlic, crushed
  • salt & pepper
  • fresh parsley (optional)

Instructions
 

  • Preheat the air fryer to 400 degrees F for a couple of minutes while you prep the potatoes.
    In a small bowl combine wholegrain mustard, olive oil, garlic, salt and pepper. Stir to combine.
    Pour the olive oil mixture over the potatoes and mix to coat the potatoes evenly.
    Add potatoes to the preheated air fryer and cook for 10 minutes at 400 degrees F. Shake the basket then cook for an additional 10-15 minutes at 400 degrees until potatoes are cooked through and golden brown.
    Season with salt while hot and give the basket a shake.
    Serve and garnish with fresh parsley if desired. Enjoy!

Video

Nutrition

Calories: 169kcalCarbohydrates: 19.9gProtein: 2.3gFat: 9.3gSaturated Fat: 1.2gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 6.6gPotassium: 474.5mgFiber: 1.5gSugar: 0.8g
Keyword air fryer, Potatoes
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