Chicken Tortilla Soup
This classic and oh-so-comforting Chicken Tortilla Soup is the perfect cool weather dinner for the whole family. Featuring Red Gold® Petite Diced Tomatoes with Green Chilies , rotisserie chicken and other pantry staple ingredients this soup is simple to throw together and absolutely packed with flavor!
Equipment
- Large soup pot
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- ½ cup onion, diced
- 1 small green bell pepper, diced
- 6 cups chicken broth
- 2 cups shredded chicken approximately 1 rotisserie chicken
- 2 14.5 oz cans Red Gold Petite Diced Tomatoes with Green Chilies
- 1.5 cups frozen corn, thawed
- 1 15 oz can black beans, rinsed and drained
- ¼ teaspoon black pepper
- pinch of salt
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 3 tablespoon tomato paste
- 3 tablespoon cornmeal, mixed with ½ cup water optional
Toppings
- tortilla chips
- shredded cheese
- fresh cilantro optional
- diced avocado optional
Instructions
- In a large soup pot heat olive oil over medium high heat until hot. Add in diced onions and bell peppers and cook for 3-4 minutes until tender.
- Add in black pepper, garlic powder, chili powder, cumin, tomato paste and a pinch of salt and cook for another minute or so stirring constantly.Then stream in chicken broth and add diced tomatoes, corn, black beans, the cornmeal mixture and shredded chicken. Bring to a boil the turn the heat down to low and simmer for about 20 minutes, stirring occasionally.
- Remove from the heat and taste. Add addition seasoning (salt) if needed and then serve into bowls. Top with tortilla chips, sour cream, shredded cheese and any other toppings you desire. Enjoy!
Nutrition
Calories: 354kcalCarbohydrates: 49.5gProtein: 24.6gFat: 7.5gSaturated Fat: 1.6gPolyunsaturated Fat: 1.4gMonounsaturated Fat: 3.1gCholesterol: 29.5mgSodium: 1129mgPotassium: 1131mgFiber: 11.7gSugar: 9.7g
Tried this recipe?Let us know how it was!