This classic and oh-so-comforting Chicken Tortilla Soup is the perfect cool weather dinner for the whole family. Featuring Red Gold® Petite Diced Tomatoes with Green Chilies , rotisserie chicken and other pantry staple ingredients this soup is simple to throw together and absolutely packed with flavor! {Recipe adapted from Red Gold Tomatoes}
Post sponsored by Red Gold Tomatoes
Chicken Tortilla Soup is without question one of my family's favorite cool weather meals. We love making a big batch to eat throughout the week served with an array of delicious toppings!
This particular recipe is a breeze to throw together and is made that much more delicious by the addition of Red Gold Petite Diced Tomatoes & Green Chiles.
Give it a try and I feel pretty certain you'll be adding this delicious soup to your weekly rotation.
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Why choose Red Gold Tomatoes?
For over 75 years Red Gold Tomatoes has been providing the highest quality, U.S. grown tomato products available. With unparalleled attention to detail and unwavering commitment quality, Red Gold sources their tomatoes from sustainably run family farms in the midwest and only use non-BPA liners to pack their products. Not to mention they simply taste the best of any canned tomato product I've tried!
Red Gold Tomatoes are available at grocery stores nationwide so check them out at a grocer near you.
Other soup recipes you will love.
Equipment
- Large soup pot
- Cutting board
Ingredients
- Rotisserie chicken
- Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz
- Red Gold® Tomato Paste 6 oz
- Chicken broth
- Cumin
- Chili Powder
- Garlic powder
- Salt & pepper
- Canned black beans
- Frozen corn, thawed
- Cornmeal
- Olive oil or vegetable oil
- Onion
- Green pepper
Toppings (optional)
You can really go nuts with the toppings for this recipe! Feel free to use what you like best but here are a few of my favorites:
- Tortilla chips
- Sour cream
- Fresh cilantro
- Shredded cheese
- Diced Avocado
Recipe FAQs
Absolutely! Simply multiply the ingredients by how many servings you need and follow the rest of the instructions as written.
This recipe is very simple to make gluten free. Simply make sure that the cornmeal you use to thicken the soup is gluten free or you can skip this step all together. And be sure to select gluten free tortilla chips for the topping.
While I would not consider this soup to be super spicy, there is definitely a little kick to it.
If you prefer you can amp up the spice level by adding in few diced jalapenos when you cook the onions and bell pepper.
If you prefer a milder soup you can even replace the diced tomatoes and green chiles with Red Gold Diced Tomatoes (with no added chiles) or reduce the amount of chili powder.
Other recipes for you to enjoy.
Chicken Stuffed Poblano Peppers
Made this Chicken Tortilla Soup recipe? Let me know what you think in the comments!
Recipe
Chicken Tortilla Soup
Equipment
- Large soup pot
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- ½ cup onion, diced
- 1 small green bell pepper, diced
- 6 cups chicken broth
- 2 cups shredded chicken approximately 1 rotisserie chicken
- 2 14.5 oz cans Red Gold Petite Diced Tomatoes with Green Chilies
- 1.5 cups frozen corn, thawed
- 1 15 oz can black beans, rinsed and drained
- ¼ teaspoon black pepper
- pinch of salt
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 3 tablespoon tomato paste
- 3 tablespoon cornmeal, mixed with ½ cup water optional
Toppings
- tortilla chips
- shredded cheese
- fresh cilantro optional
- diced avocado optional
Instructions
- In a large soup pot heat olive oil over medium high heat until hot. Add in diced onions and bell peppers and cook for 3-4 minutes until tender.
- Add in black pepper, garlic powder, chili powder, cumin, tomato paste and a pinch of salt and cook for another minute or so stirring constantly.Then stream in chicken broth and add diced tomatoes, corn, black beans, the cornmeal mixture and shredded chicken. Bring to a boil the turn the heat down to low and simmer for about 20 minutes, stirring occasionally.
- Remove from the heat and taste. Add addition seasoning (salt) if needed and then serve into bowls. Top with tortilla chips, sour cream, shredded cheese and any other toppings you desire. Enjoy!
Kayla DiMaggio
Loving this chicken tortilla soup! It is so warming and hearty! I loved all the flavors!
Lindsay Howerton-Hastings
This is SO good! Both my kids gobbled it up and I loved leftovers for lunches. Can't wait to make again!
Rob
This soup was so incredibly delicious and very easy to make.
Natalie
I just added this soup to my menu. Looks fantastic. Warming and healthy. I will make this soon. Thanks!
Amy Liu Dong
This look really delicious! I am so excited to make this for my family, and I am sure they will live this.
Marina Bonsi
Great recipe!! Easy to follow, simple and quick to make. Everyone loved it. I added lime and sour cream for those who wanted less spice, and more chili powder for those who like spicy. Highly recommend!!
jamjarkitchen
Marina! So glad you liked it!
Marina Noelle Bonsi
Love this recipe!!
jamjarkitchen
so glad you liked it!