• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Jam Jar Kitchen
  • Search Recipes
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
    • Preserves and Pickles
    • Soups & Stews
    • 4th of July
  • Travel
  • Shop
  • Our Mission
  • About Me
    • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
  • Home
  • Search Recipes
    • Breakfast & Brunch
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
  • Travel
  • Shop
  • Events
  • About
    • About Me
    • Our Mission
    • Contact
    • Privacy Policy and Disclaimer
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Search Recipes
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
    • Preserves and Pickles
    • Soups & Stews
    • 4th of July
  • Travel
  • Shop
  • Our Mission
  • About Me
    • Contact
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Soups & Stews

    Soups, Stews and Chili Recipes

    This collection of soup, stew, and chili recipes includes everything from light brothy soups to rich, hearty stews and comforting chilis. Whether you're looking for a cozy dinner, a nourishing meal for a cold day, or a big pot to feed family and friends, you'll find plenty of flavorful options here. From classic comfort foods to vegetable-packed soups and slow-simmered stews, these recipes are perfect for any season.

    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht
    • A bowl of beef goulash with carrots, potatoes, and parsley garnish sits on a blue cloth, accompanied by a loaf of bread and fresh parsley nearby.
      Hungarian Beef Goulash
    • bacon and lentil soup with vegetables
      Bacon Lentil Soup
    • A bowl of creamy chicken and corn chowder topped with bacon and green onions sits in front of a pot of chowder, with chopped green onions and a pepper grinder nearby.
      Chicken and Corn Chowder
    • chicken lime tortilla soup
      Chicken and Lime Soup
    • roasted tomato basil soup
      Roasted Tomato Basil Soup
    • A plate of egg noodles topped with tender Beef Paprikash in a rich red sauce, garnished with a dollop of sour cream and fresh herbs, with a fork and a striped towel nearby.
      Beef Paprikash
    • chicken tortilla soup
      Chicken Tortilla Soup
    • low carb chicken panang curry noodle soup
      Low Carb Chicken Panang Curry 'Noodle' Soup
    • bowl of Whole30 Greek Lemon Chicken Soup with slice of lemon and fresh dill
      Greek Lemon Chicken Soup
    • Whole30 Lancashire Lamb Hotpot
    • whole30 beef stew
      Whole30 Beef & Root Vegetable Stew
    • Italian Wedding Soup
    • A pot of healing chicken soup with wide noodles, carrots, herbs, and broth, surrounded by fresh parsley and lemon halves.
      Healing Chicken Soup
    • A skillet filled with sliced baked potatoes arranged on top of a hearty Lamb Hot Pot stew, garnished with a sprig of thyme and served with a wooden spoon.
      Lancashire Lamb Hot Pot
    • curried butternut squash soup
      Curried Butternut Squash Soup
    • Beef & Barley Stew
    • Green chile chicken chili in a bowl topped with avocado, cheese, tortilla chips and lime wedges with a dollop of sour cream.
      Green Chicken Chili

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht
    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

    Footer

    About

    • Privacy Policy

    Sign up for the Newsletter

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required