This Whole30 / Paleo take on a classic Lancashire Lamb Hotpot consist of lamb and veggies slow cooked in a rich gravy and topped with sliced potatoes. Delicious!
Both comforting and delicious, this Beef and Root Vegetable stew is completely Paleo and Whole30 compliant but feels like a delectable indulgence. A perfect fall or winter meal!
This updated take on a classic Italian Wedding Soup combines beautifully tender meatballs with veggies, rich broth and couscous for a meal the whole family will love.
I know that lately everyone has been obsessed with the Broccoli Cheddar Soup from Panera Bread, but I can assure you that once you make this recipe at home you will never go back. This soup is so delicious, so comforting and although made completely from scratch, takes only 30 […]
When you are feeling under the weather there is nothing like a hearty, comforting bowl of chicken noodle soup to make everything right in the world. This soothing soup recipe contains cold busting ingredients like turmeric, garlic, lemon, fresh herbs and bone broth to heal the body and soul and […]
To be completely honest I had never even heard of a Lancashire hot pot up until a few years ago when, feeling adventurous, I ordered one at a pub in northern England. And boy am I glad I did! Succulent lamb and veggies slow cooked in a rich gravy until […]
Now I love a tradition butternut squash soup with apple and sage and all of that scrumptiousness. But sometimes I want something a little difference and this curried take on a classic really hits the spot. This recipe utilizes curry powder, garam marsala and ginger to really elevate the humble […]
Tell me, is there really anything better than a piping hot bowl of stew on a cold day? I think there is not. And this Beef & Barley Stew the perfect, hearty, healthy meal to get you through a long winter. Flavorful beef stew meat and veggies are slowly simmered […]
Try saying that 5 times fast! I have to tell you I have been making a version of this Green Chili Chicken Chili (or White Chicken Chili) for YEARS and up until now, much to the chagrin of friends of family, have never thought to actually write down the recipe. […]