Breakfast

Puff Pastry Sausage Rolls

My British husband has lived in the States nearly 5 years now and by and large he is a pretty big fan of the food here. But one of the things he will never understand about the American cuisine is its complete lack of sausage rolls. And by sausage rolls […]

 

Orange & Chocolate Chip Ricotta Cake

One of my favorite things is when I try a new recipe using ingredients in my kitchen that are about to spoil and come up with something truly delicious. This Ricotta Cake is a perfect example of that! Using leftover ricotta that was just a few days away from going […]

 

Fig, Lemon & Sage Olive Oil Cake

I’m going to be honest, this recipe stimulated some debate amongst my family members. I first had it in mind to make a just a fig and lemon olive oil cake but when I saw the gorgeous bunch of sage sitting on my counter I thought, why not?? And threw […]

 

Whipped Ricotta Toast

I honestly feel a bit silly for writing this up into a blog post because it is such a simple thing to make but when I posted a picture of some whipped ricotta toast that I made on instagram the other day the people went nuts for it. And for […]

 

No-Fail Soft Boiled Eggs

Let’s talk about eggs for a second. Eggs are kind of like nature’s super food. They’re an inexpensive source of high-quality protein, vitamins and minerals, easy to make, readily available, and if you’re doing any kind of Whole30, Keto or Paleo diet they are the first thing you will get […]