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    Home » Breakfast & Brunch

    Breakfast & Brunch

    • A loaf of sliced Irish soda bread rests on a wooden board, with a dish of butter and a sprig of herbs in the background.
      Traditional Irish Soda Bread
    • A glass jar filled with light orange pear preserves sits next to a fresh pear, with another sealed jar partially visible underneath.
      Old Fashioned Pear Preserves {for canning}
    • A jar and a small bowl of slow cooker applesauce are on a wooden board, surrounded by fresh apples and cinnamon sticks. A spoon is placed in the bowl.
      Slow Cooker Applesauce {Canning Safe}
    • A baking dish filled with baked cinnamon apples and topped with four scoops of vanilla ice cream; apples, plates, and forks are nearby.
      Baked Cinnamon Apples
    • A partially eaten pumpkin muffin with a golden brown crumb sits on top of another whole muffin, both in paper liners, against a blurred blue background.
      Pumpkin Muffins
    • Chile Relleno Breakfast Casserole
    • A small white ramekin with blueberry compote and granola, a glass jar of blueberry compote, scattered blueberries, and a spoon rest on a wooden board with a striped cloth in the background.
      Blueberry Compote
    • A beautiful sourdough boule baked to golden brown, crispy crust perfection sits on a piece of parchment paper on a cooling rack.
      Beginner Sourdough Bread
    • Slices of banana bread made with sourdough starter are stacked and topped with butter.
      Sourdough Discard Banana Bread
    • The best homemade granola on a sheet pan with almond, dried cranberries, coconut and chia seeds.
      Almond Granola
    • brioche french toast casserole
      Brioche French Toast Casserole
    • Pumpkin Pecan Bread
    • Jalapeno cheese grits
      Jalapeño Cheese Grits
    • green chile bacon and cheese hashbrown casserole
      Green Chile Hashbrown Casserole
    • piece of quiche with a side salad
      Broccoli Bacon Quiche
    • A glass jar filled with homemade apple pie jam is being filled through a metal funnel, with apples and empty jars in the background.
      Apple Pie Jam {for canning}
    • A slice of Strawberry Yogurt Cake with powdered sugar sits on a white plate, garnished with fresh strawberries and a fork holding a bite-sized piece.
      Fresh Strawberry Yogurt Cake
    • Two slices of toasted bread topped with melted cheese, sunny-side up eggs, and fresh green sprouts on a blue plate give this Croque Madame a vibrant twist. Extra eggs and more sprouts rest nearby on the wooden surface.
      Croque Madame
    • Peanut Butter and Jelly Granola
    • asparagus prosciutto puff pastry tarts
      Prosciutto Asparagus Puff Pastry Bundles
    • A loaf of peanut butter banana bread with two slices cut, one spread with a creamy brown topping, sits on a cooling rack. Whole bananas and a bowl of spread are in the background.
      Peanut Butter Banana Bread
    • ham and cheese crescent rolls
      Ham and Cheese Crescent Rolls
    • A jar of light brown pear butter fruit spread with a spoon, surrounded by crackers, brie cheese, cinnamon sticks, and two sealed jars in the background.
      Slow Cooker Pear Butter {for canning}
    • A spoon scooping rich apple butter from a glass jar, with fresh apples, a slice of bread, and a potted plant in the background.
      Slow Cooker Apple Butter {for canning}
    • slice of lemon sage cake with honey yogurt drizzle
      Lemon Sage Cake
    • slice of applesauce spice cake
      Applesauce Spice Cake
    • stack of dairy free pancakes with berries and syrup
      Dairy Free Pancakes
    • old fashioned date bars
      Old Fashioned Crumble Date Bars
    • date scones
      Date Scones
    • A close-up view of golden-brown Jalapeño Cheddar Biscuits, topped with jalapeño slices, in a dark baking dish.
      Jalapeño Cheddar Biscuits
    • blueberry buttermilk muffins
      Blueberry Buttermilk Muffins
    • irish soda bread with dates
      Irish Soda Bread with Dates
    • puff pastry tomato tart
      Puff Pastry Tomato Tarts
    • tamale breakfast bake
      Tamale Breakfast Casserole
    • Smoked Salmon Crostini feature slices of baguette topped with smoked salmon, herbed cream cheese, capers, and fresh dill, beautifully arranged on a white plate.
      Smoked Salmon Crostini
    • mustard roasted potatoes
      Air Fryer Mustard Roast Potatoes
    • Apple Pumpkin Bread Recipe
      Apple Pumpkin Bread
    • lemon cake with ricotta and olive oil
      Lemon Ricotta Cake
    • the best easy mango bread recipe
      Mango Bread
    • cornbread pudding
      Cornbread Pudding

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht
    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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