Fresh & Delicious recipes from our kitchen to yours
This Whole30 Egg roll in a bowl is healthy twist on a traditional egg roll that is packed with flavor and takes less than 20 minutes to prepare.
These simple and delicious Shrimp & Pineapple Skewers are Paleo & Whole30 compliant. With very little prep and only 6 minutes on the grill they are a perfect weeknight meal!
Both comforting and delicious, this Beef and Root Vegetable stew is completely Paleo and Whole30 compliant but feels like a delectable indulgence. A perfect fall or winter meal!
This simple and oh so delicious banana bread comes together quickly and results in a beautifully moist and light crumb that your whole family is sure to love.
This updated take on a classic Italian Wedding Soup combines beautifully tender meatballs with veggies, rich broth and couscous for a meal the whole family will love.
Growing up my mom always used to make bourbon meatballs around the holidays which we would devour on little tooth picks feeling oh so fancy. This year I wanted to try making a new version that incorporated some of my homemade cranberry sauce (available for purchase through Preserve International) and […]
I am a huge fan of Mexican hot chocolate and while enjoying a hot cup of the stuff one chilly night thought to myself, this would be great in a cookie. Hence the idea for these delightful Mexican Hot Chocolate Cookies was born. These chocolate cookies are made even more […]
What are the holidays without a little sparkle? This delightful twist on a Kir Royale is made even more fabulous by mixing gin with some high quality preserves and topping it off with your favorite champagne or Prosecco. If you are in the DFW or OKC areas I highly recommend […]
This is just one of those dishes that, for me, is quintessential Christmas. Every year for as long as I can remember my mom served a log of goats cheese topped with rosemary, garlic and sun-dried tomatoes and served with fresh baked crostini bread. Even as a kid I loved […]
When Four Roses Bourbon reached out to me to try out their new recipe for White Chocolate Bourbon Bars using some of their class Kentucky Bourbon you better believe I jumped at the chance. Four Roses bourbon is not just great for sipping or cocktails but gives these delicious gingerbread […]
My name is Elizabeth Jordan-Flight and I am the woman behind The Jam Jar Kitchen. I love creating fun, fresh, seasonal recipes that the whole family will in enjoy, in addition to a variety of jams, chutneys, pickles and ferments. I also run a small but might nonprofit called Preserve International that works with women small-scale farmers to reduce their post harvest crop loss through innovative food preservation technology and training. You can learn more about our cause by clicking the link below.
