Fresh & Delicious recipes from our kitchen to yours
To be completely honest I had never even heard of a Lancashire hot pot up until a few years ago when, feeling adventurous, I ordered one at a pub in northern England. And boy am I glad I did! Succulent lamb and veggies slow cooked in a rich gravy until […]
Now I love a tradition butternut squash soup with apple and sage and all of that scrumptiousness. But sometimes I want something a little difference and this curried take on a classic really hits the spot. This recipe utilizes curry powder, garam marsala and ginger to really elevate the humble […]
A couple of weeks ago Carrington Farms Organic Natural Foods reached out to me to see if I would be interested in trying out some of their products. I of course said YES and was thrilled to receive a box with some fantastic items ranging from gluten free parmesan croutons […]
My British husband has lived in the States nearly 5 years now and by and large he is a pretty big fan of the food here. But one of the things he will never understand about the American cuisine is its complete lack of sausage rolls. And by sausage rolls […]
When you are in need of a simple, delicious appetizer that is sure to please any crowd you can never go wrong with a crostini! And this recipe using Preserve International Balsamic Fig Jam, Goat Cheese, Prosciutto and fresh Basil is one of my very favorites! So fresh and with […]
The season of pie is upon us and I am here. for. it. Growing up I was never much of a cake person, especially birthday party cakes (you know the ones I’m talking about… bright colors from the grocery store with insanely sweet icing) and pretty much always opted for […]
Tell me, is there really anything better than a piping hot bowl of stew on a cold day? I think there is not. And this Beef & Barley Stew the perfect, hearty, healthy meal to get you through a long winter. Flavorful beef stew meat and veggies are slowly simmered […]
Call me crazy but I honestly have very little need for a turkey at Thanksgiving. Sure it looks great in the center of the table and I do love me some post-Thanksgiving turkey, cranberry and stuffing sandwiches but appetizers and sides are definitely my favorite parts of the holidays. These […]
While I would most definitely classify Brussel sprouts as one of my favorite vegetables NOW, as a teenager they were not really my thing. That is until one Thanksgiving when my Aunt Patricia presented us with Brussel sprouts that had been steamed in a brown sugar, chicken broth mixture and […]
Last week I got a little overly ambitious with my planned recipes and unfortunately when work got busy cooking an elaborate dinner was the last thing I wanted to do. So I’ve decided to play it a little more low key this week, but still just as delicious and healthy […]
My name is Elizabeth Jordan-Flight and I am the woman behind The Jam Jar Kitchen. I love creating fun, fresh, seasonal recipes that the whole family will in enjoy, in addition to a variety of jams, chutneys, pickles and ferments. I also run a small but might nonprofit called Preserve International that works with women small-scale farmers to reduce their post harvest crop loss through innovative food preservation technology and training. You can learn more about our cause by clicking the link below.