This Paleo Hot Chocolate is the perfect, piping hot treat for a chilly day. I first threw this recipe together after finishing a Whole30 when I was in the mood for something sweet and hot but didn’t want to steer too far off the path to food freedom. And darned […]
My name is Elizabeth Jordan-Flight and I am the woman behind The Jam Jar Kitchen. I love creating fun, fresh, seasonal recipes that the whole family will in enjoy, in addition to a variety of jams, chutneys, pickles and ferments. I also run a small but might nonprofit called Preserve International that works with women small-scale farmers to reduce their post harvest crop loss through innovative food preservation technology and training. You can learn more about our cause by clicking the link below.