Now hear me out on this one, I know that curry and roast chicken are not exactly two things that you may think of together but I can assure you they are a match made in heaven. Plus, using just a few tablespoons of curry paste (not powder and not […]
When my British husband first moved to Texas a few years ago he was a little baffled about the overwhelming obsession everyone in Texas seemed to have with the Fall season. Especially when it meant families dragging their sweater wearing toddlers to pumpkin patches for photos in 90 degree heat. […]
I know that fall doesn’t officially start until September 22nd but y’all, I. am. ready. This year’s Texas summer has seemed especially restricting with all the COVID related closures of indoor activities, especially for the kids and I am ready for some cooler weather and safe outdoor fun. And most […]
Try saying that 5 times fast! I have to tell you I have been making a version of this Green Chili Chicken Chili (or White Chicken Chili) for YEARS and up until now, much to the chagrin of friends of family, have never thought to actually write down the recipe. […]
Over Labor Day weekend we took the kids to the beach with some of my family. Now I typically pack snacks of the cracker variety for such outings so I was surprised when my Aunt Patricia pulled out a giant freezer bag full of marinated green beans from her […]
Sometimes a recipe just feel meant to be and that is certainly the case with this absolutely scrumptious seafood pasta dish. I completely had something else in mind for dinner but after seeing some beautiful scallops on sale at Sprouts I couldn’t resist. I knew I wanted to pair […]
Eggplant Parmesan is one of my favorite Italian dishes and while it does require a little TLC to make a truly fabulous version at home I can assure you it is worth it. The key to a really great Eggplant Parmesan is to draw out as much moisture from the […]
My mother is without a doubt our family’s queen gardener and when her basil plants went crazy this year it seemed like pesto was simply meant to be. And so it was. Homemade pesto is one of my husband’s favorite things in the world to eat so you can imagine […]
You will not miss the beef in this delicious vegetarian take on a burger using a portobello mushrooms cap paired with goats cheese, roasted red peppers and baby spinach. A quick and easy meal that is sure to make your meatless Monday something special!
Without a doubt this braised red cabbage and fennel recipe is one of my favorite fall side dishes. It’s incredibly easy to throw together, makes a huge pot that can last through the week and tastes fantastic. I love serving it with meat, especially pork, and mashed potatoes and it […]
My name is Elizabeth Jordan-Flight and I am the woman behind The Jam Jar Kitchen. I love creating fun, fresh, seasonal recipes that the whole family will in enjoy, in addition to a variety of jams, chutneys, pickles and ferments. I also run a small but might nonprofit called Preserve International that works with women small-scale farmers to reduce their post harvest crop loss through innovative food preservation technology and training. You can learn more about our cause by clicking the link below.