WELCOME TO THE JAM JAR KITCHEN!
The Jam Jar Kitchen is a food and recipe blog dedicated to developing and sharing fresh, easy-to-make recipes focusing on clean, healthy ingredients with a few worthy exceptions.
Life is about balance. That’s why we include a variety of recipes ranging from healthy every day meals and snacks, to more indulgent, special occasion treats.
We also categorize our recipes as being Whole30, Paleo, Keto, gluten-free and dairy-free for those with dietary restrictions or people who following a specific eating plan, and offer modification options to recipes where we can to make them compliant.
Barbacoa Beef tacos
This is one of those set it and forget it recipes that makes you remember why you even got that slow cooker in the first place. Rich, flavorful beef chuck roast is slow cooked to perfection with chiles and spices until it is tender and smoky. I love it in taco form but it works… Continue reading →
Chicken & broccoli spaghetti squash boats
Does anyone remember those delicious casseroles our moms used to make with chicken, broccoli, and the ever present cans of cream of mushroom soup? Well I do, and they were delicious. This equally delicious, albeit healthier take on the classic casserole has all of the comfort of the original with a fraction of the carbs!… Continue reading →
Hi! I’m Elizabeth.
Hi! My name is Elizabeth Jordan-Flight and I am the woman behind The Jam Jar Kitchen. I believe that healthy, delicious home-cooked food is one of life’s greatest pleasures and I hope you enjoy my fresh and fun recipes and tips.
I live in my hometown of Arlington, Texas with my British-born husband Tom and our two littles, Arlo & Lila. I am also the Founder and Executive Director of Preserve International, a nonprofit organization dedicated to fighting food waste, hunger and poverty through the provision of innovative rurally-minded food preservation technology and training to small-scale farmers in East Africa.
You can check out the Preserve International website for more information!