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    Home » Spring

    Spring Recipes

    Fresh, bright, and full of seasonal flavor, these spring recipes are perfect for welcoming warmer days. From light dinners and fresh salads to brunch ideas and desserts, you'll find easy recipes that highlight the best flavors of the season.

    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • Close-up of ham and cheese sliders on a soft bun, topped with herbs and melted cheddar, served on a white plate.
      Ham and Cheese Sliders
    • A slice of sour cream pound cake dusted with powdered sugar is served on a plate with whipped cream and fresh blueberries.
      Sour Cream Pound Cake
    • A white bowl filled with Tortellini Pasta Salad featuring sliced salami, cherry tomatoes, red onion, cucumber, and herbs, placed on a wooden board.
      Tortellini Pasta Salad
    • A bowl of couscous salad with chopped cucumber, red onion, tomato, carrot, and fresh herbs sits ready to enjoy, with a lemon half and parsley in the background. This vibrant couscous salad is perfect for a refreshing meal.
      Couscous Salad
    • A jar of the delicious, simple blackberry preserves sits on a wood cutting board next to bread covered in jam.
      Blackberry Preserves {for canning}
    • strawberry and apple crumble with a scoop of ice cream
      Strawberry Apple Crumble
    • Large pan of the best stovetop creamy macaroni and cheese with cavatappi pasta and broccoli.
      Stovetop Broccoli Mac and Cheese
    • a bowl of peas and pancetta.
      Peas with Pancetta
    • creamed leeks in a green bowl.
      Creamed Leeks
    • Honey Lime Vinaigrette
    • Slow Cooker Blueberry Butter {for canning}
    • A close-up of slow cooker scalloped potatoes and ham being lifted with a wooden spoon, showcasing the creamy layers and tender chunks.
      Slow Cooker Scalloped Potatoes and Ham
    • bowl of texmex cucumber salad with corn and cheese
      TexMex Cucumber and Corn Salad
    • A plate of cooked French Green Bean Salad topped with a chopped shallot and caper vinaigrette.
      French Green Bean Salad
    • piece of quiche with a side salad
      Broccoli Bacon Quiche
    • A slice of Strawberry Yogurt Cake with powdered sugar sits on a white plate, garnished with fresh strawberries and a fork holding a bite-sized piece.
      Fresh Strawberry Yogurt Cake
    • lemon parmesan risotto with roasted asparagus
      Lemon Parmesan Risotto with Asparagus
    • Mini Egg Cookies: Chocolate chip cookies topped with pastel candy-coated chocolate eggs, arranged on a wooden surface.
      Mini Egg Cookies
    • Two slices of toasted bread topped with melted cheese, sunny-side up eggs, and fresh green sprouts on a blue plate give this Croque Madame a vibrant twist. Extra eggs and more sprouts rest nearby on the wooden surface.
      Croque Madame
    • cucumber lime and mint granita
      Cucumber Granita
    • green chile sour cream chicken enchiladas
      Sour Cream and Green Chile Chicken Enchiladas
    • asparagus prosciutto puff pastry tarts
      Prosciutto Asparagus Puff Pastry Bundles
    • summer lemon orzo pasta salad
      Lemon Orzo Salad
    • Two mason jars filled with a vibrant blueberry milkshake, topped with whipped cream, blueberries, mint leaves, and meringue, with straws, set on a wooden surface.
      Blueberry Milkshake
    • chorizo and tomato steamed mussels
      Chorizo and Tomato Steamed Mussels
    • Pesto crusted salmon fillets are baked to perfection, topped with a breadcrumb and herb crust, garnished with fresh parsley, and served with lemon wedges on parchment paper.
      Pesto Crusted Salmon
    • no bake chocolate oreo peanut butter pie
      No-Bake Oreo Peanut Butter Pie
    • ham and cheese crescent rolls
      Ham and Cheese Crescent Rolls
    • no bake mason jar cheesecakes topped with fruit
      Mini No Bake Cheesecakes
    • stack of dairy free pancakes with berries and syrup
      Dairy Free Pancakes
    • An open jar of blueberry rhubarb jam with a spoon inside sits on a wooden board next to slices of bread and butter, with sealed jars of jam in the background.
      Blueberry Rhubarb Jam {for canning}
    • the best buttermilk pie recipe
      Buttermilk Pie
    • spicy shrimp and noodle bowls
      Spicy Shrimp and Cucumber Noodle Bowls
    • olive and preserved lemon tapenade with capers and cilantro
      Preserved Lemon Olive Tapenade
    • lemon lime icebox pie
      Lemon Lime Icebox Pie
    • Close-up of preserved lemons—lemon halves packed in a glass jar with visible salt and liquid at the bottom, prepared for preservation.
      Preserved Lemons
    • strawberry caprese salad
      Strawberry Caprese Salad

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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