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    Home » Spring » Page 3

    Spring

    • bowl of Whole30 Greek Lemon Chicken Soup with slice of lemon and fresh dill
      Greek Lemon Chicken Soup
    • mint and cilantro chimichurri with parsley
      Mint & Cilantro Chimichurri
    • steak salad with deviled eggs and a lemon horseradish truffle dressing by the jam jar kitchen
      Steak Salad with Deviled Eggs
    • Empress Gin and Pear Jam Smash Cocktail recipe from the jam jar kitchen
      Gin & Pear Jam Smash
    • Sliced pork tenderloin with balsamic caper pan sauce and fresh herbs, served on a wooden platter with mashed potatoes and a small jug of extra sauce nearby.
      Pork Tenderloin with Balsamic Caper Pan Sauce
    • whole30 paleo chili lime salmon with mexican spiced sweet potatoes
      Chili Lime Salmon with Mexican Spiced Sweet Potatoes and Cucumber Avocado Salad
    • paleo whole30 chicken salad
      Paleo Chicken Salad
    • Whole30 Lancashire Lamb Hotpot
    • Whole30 Paleo egg roll in a bowl
      Whole30 Egg roll in a Bowl
    • Whole30 shepherds pie
      Whole30 Shepherds Pie
    • whole30 cauliflower fried rice 2b mindset
      Whole30 Cauliflower "Fried Rice"
    • The Best Easy Banana Bread
    • Italian Wedding Soup
    • A pot of healing chicken soup with wide noodles, carrots, herbs, and broth, surrounded by fresh parsley and lemon halves.
      Healing Chicken Soup
    • A skillet filled with sliced baked potatoes arranged on top of a hearty Lamb Hot Pot stew, garnished with a sprig of thyme and served with a wooden spoon.
      Lancashire Lamb Hot Pot
    • Puff Pastry Sausage Rolls
    • Fig Jam & Goat Cheese Crostini with Prosciutto
    • low carb steak fajitas
      Low Carb Steak Fajitas
    • Italian Sausage & Pepper Stuffed Spaghetti Squash Boats
      Italian Sausage & Pepper Stuffed Spaghetti Squash Boats
    • low carb curry roast chicken
      Curried Roast Chicken with Cauliflower and Carrots
    • Green chile chicken chili in a bowl topped with avocado, cheese, tortilla chips and lime wedges with a dollop of sour cream.
      Green Chicken Chili
    • A bowl of asian green bean salad topped with sesame seeds and red pepper flakes, with a metal spoon resting inside.
      Asian Green Bean Salad
    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • orange chocolate chip ricotta cake
      Orange & Chocolate Chip Ricotta Cake
    • Seared Salmon with Parsley Sauce
    • the best easy lime curd recipe from the jam jar kitchen
      Lime curd
    • low carb green chile chicken sour cream enchiladas
      Low-Carb Green Chile Chicken Enchiladas
    • Healthier Baked Ziti
    • fig and sage olive oil cake
      Fig, Lemon & Sage Olive Oil Cake
    • whipped ricotta toast
      Whipped Ricotta Toast
    • whole30 blackened salmon with dirty cauliflower rice
      Whole30 Blackened Salmon with Dirty Cauliflower Rice and Mango Slaw
    • Lamb Kofta with Minted Cabbage & Carrot Salad
    • Greek Lamb Burgers
    • Roast Leg of Lamb
    • Smoked Salmon Spread Pate Dip
      Smoked Salmon Spread
    • British Roast Potatoes

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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