This delicious homemade healing chicken soup takes less than 30 minutes to throw together and is sure to help you kick the cold with its illness fighting ingredients!
The healing power of chicken soup!
When you are feeling under the weather there is nothing like a hearty, comforting bowl of chicken noodle soup to make everything right in the world.
This soothing soup recipe contains cold busting ingredients like turmeric, garlic, lemon, fresh herbs and bone broth to heal the body and soul and get you back on your feet in no time.
And even if you're not sick, it's a delicious recipe that you're whole family will love!
Jump to:
More Soups and Stews recipes from The Jam Jar Kitchen.
Equipment
- Cutting Board
- Sharp Knife
- Dutch Oven or Large Pot with a Lid: I love my Le Creuset Dutch Oven and use it more than any other kitchen tool.
Ingredients
- Rotisserie chicken: To make this soup a 30 minute meal I opted to use my favorite timesaving ingredient... a grocery store bought rotisserie chicken. However, if you have the time you can always roast up a chicken on your own or or simply boil chicken breasts or thighs and then shred and add to the soup.
- Old Fashioned Egg Noodles: I absolutely love using Mrs Miller's old fashioned egg noodles in chicken soup. If you can't find Mrs Miller's old fashioned egg noodles you can use a favorite noodle of your choosing. Just be sure to adjust the cooking time and check it for doneness so they don't overcook.
- Chicken broth or bone broth: See note below.
- Carrots
- Celery
- Onion: I typically use yellow onion but white or red will work in a pinch.
- Garlic: Fresh garlic works best!
- Turmeric: Turmeric has fantastic inflammation fighting properties and really adds to the healing power of this soup.
- Thyme, fresh
- Rosemary, fresh
- Parsley, fresh
- Lemon zest and juice
- Bay leaf
- Cayenne (optional)
- Olive oil
- Salt & Pepper
Why use bone broth?
While regular store bought chicken broth definitely works in a pinch, I highly recommend using chicken bone broth for this recipe.
Recent studies have come out singing the nutritional praises of bone broth. Some of the proposed health benefits include:
- Source of amino acids
- Supports gut health
- May support immune function
- May support bone and joint health
You can find bone broth pretty easily now at most grocery stores or it's actually super easy to make at home.
How to make chicken bone broth at home?
Making chicken bone broth at home is so much easier than you might think!
The next time you roast a chicken or even use a rotisserie chicken do not throw away those bones!
Simply add the chicken carcass to you slow cooker along with a few carrots/onion/celery and other aromatic vegetables.
Cover with water and slow cook on the low setting for around 14-16 hours.
Once the chicken broth is cooked, simply strain out the bones and veggies and salt to taste.
How long does homemade bone broth last in the fridge or freezer?
Your homemade chicken broth will stay good in the fridge for 5 to 7 days.
It will last up to 6 months in the freezer.
More recipes you will love.
Made this recipe? Let me know what you think in the comments!
Recipe
Healing Chicken Noodle Soup
Equipment
- Cutting board and knife
- Dutch oven or large pot
- Large spoon
Ingredients
- 1 tbsp olive oil
- 4 medium carrots, peeled and sliced into ⅓rd inch rounds
- 3 stalks celery, halved and sliced
- 1 medium onion, diced
- 2 cloves garlic, chopped
- 1 tsp turmeric
- 1 tsp fresh thyme leaves or sub ½ tsp dried thyme
- 1 tsp fresh rosemary, chopped or sub ½ tsp dried rosemary
- ½ lemon zest and juice
- 1.5 tsp salt
- ½ tsp black pepper
- pinch of cayenne optional
- 1 bay leaf
- 8 cups chicken broth or bone broth
- 2-3 cups dry egg noodles I prefer flat noodles but you can use your preferred shape
- 1 rotisserie chicken, meat removed and shredded
- 2-3 tbsp chopped fresh parsley
- salt & pepper to taste
Instructions
- Heat olive oil in a large dutch oven of heavy pot with lid over medium to medium-high heat until hot and shimmering.
- Add carrots, celery and onion and sautee on medium heat for around 10 minutes until veggies are softened.
- Add in garlic, turmeric, thyme, rosemary, lemon zest, salt, pepper and pinch of cayenne (if using). Sauté over medium heat for about 1-2 minutes until garlic is fragrant.
- Stream in chicken or bone broth and add in 1 bay leaf and juice of ½ lemon. Stir to combine and bring to a boil over medium-high heat.
- Once a boil is reached, add in 2-3 cups of egg noodles and shredded chicken. Bring back to a boil and then cover and turn heat down to low.
- Simmer over low heat for 10-15 minutes until the pasta is soft. Remove from heat. Taste and add additional salt & pepper according to preference. Add in chopped parsley and serve. Enjoy!
Nutrition
Superb soup! Saved my life!
sometimes all we need is a comforting soup if we are feeling under the weather.thanks for this
It sounds absolutely delicious with all the goodies in it!
Oh this sounds absolutely delicious. This would be perfect for a sick day!
This Soup Was So Yummy!
Yum! This is really scrumptious!
So delicious and comforting. We all have covid in my house right now and this soup was inhaled by everyone. The broth is so good, don't skip the cayenne!
Struggling with a summer cold so I made this today. The best chicken soup I have ever tasted! Well worth the time and effort. Makes a ton…would the leftovers freeze well?
Hi Angela, sorry you’re not feeling well but so glad you enjoyed the soup! You can definitely freeze it just be aware that sometimes the noodles can get pretty soft when you freeze and reheat. Hope that helps!
Thank you!
Making today for a family sick with covid. Looks like the perfect comfort soup packed with healthy goodness. Thank you for sharing!
Battling a sinus infection so soup sounded great. Loved this recipe! It's bitter cold here so used what I had on hand. Chicken tenders from Trader Joe's, pounded thin and seasoned with sea salt and fresh ground pepper. Browned in butter, cooled and sliced. Growing rosemary, parsley and thyme in all season room so they're fresh. Used ramen noodles. Really hit the spot!
Elizabeth, I made your soup this week for my sister, who was having stomach pain and had no appetite. I found your recipe and she loved it and so did my husband and I. My sister said she felt better and she attributes that to the soup!
I used regular egg noodles but I think ill try the flat ones you like.
Thanks again for the recipe!! PS. Being a retired teacher, I am sorry but I can’t help pointing out a few typos: turmeric needs an “r” in a few places and “sauté only has one “e”.
??
Hi Susan- So glad y'all enjoyed the soup! And thanks for pointing out the typos, haha. They have been corrected! 😉
This is exactly what we needed with this nasty cold that’s going around right now. Used Kirkland bone broth and Grandma’s frozen egg noodles. Reminded me of the Soup Plantation chicken noodle soup. Loved the addition of lemon. Thank you for sharing.
Thanks Ginny! I’m so glad you enjoyed it. Hope y’all are feeling better!
Wow is this good! I made a huge batch and canned it for flu season. Of course I omitted the noodles, because you can’t safely can noodles. I’ll just add them when I reheat. It is so delicious! I’ve been reading about all the benefits of turmeric and know this’ll be perfect if/when we get sick. All four of my kids and hubby loved it!
Thank you Lisa! So glad y’all enjoyed the soup!
Made this today for a family of 10 recovering from covid. This was absolutely delicious and packed with flavor! Felt so much love in this recipe. Thank you for sharing!
So glad to hear that Laurie! Hope the family feels better soon!
Great recipe! This will be my go-to chicken noodle soup. Full of flavor and color too! Easy to put together and you will have leftovers as well.
Great recipe! This will now be my go-to chicken noodle soup! Full of flavor and color. This was easy to put together and you will also have plenty of leftovers as well.
This recipe was exactly what I was looking for. The flavor is AMAZING. I had some broccolini that needed to be used so added that to the mix. Seriously so good. I feel 10X better today. 🙂 Thank you!
WOW this is YUMMY - wasn't sure with the lemon and turmeric, but it was seriously amazing. Used wheat ramen noodles, canned chicken, didn't have fresh spices, and it was STILL amazing, THANK YOU!!
Love it! Nice a hearty and hot on a cold night! Can I post a pic? If so how?
Hi Phyllis, I'm not sure it's possible to post a pic on this page but you can definitely post the picture on the recipe on pinterest. Would love to see it! 🙂
Tried it and it came out delicious! Best chicken soup recipe!
I happened to come across this recipe. I happened to have everything the recipe calls for and the results were amazing! This is the best chicken soup recipe I have ever tried. Thank you .
Yay, I'm so glad you liked it!
This is such a wonderful recipe! I’ve been feeling run down and have a scratchy throat and this soup definitely hit the spot! It’s so delicious! I even ‘shared’ it with my friends on Facebook!
Hi Katrina, so glad to hear that! Hope you feel better soon! 🙂
Today is Saturday, March 12, and it is snowing here in Virginia. I searched t for a chicken noodle soup and came across Ham Jar Kitchens recipe. Man o man, it did NOT disappoint. What a treat!! Good wholesome, fresh ingredients and only 162 calories for 2 cups. I call that soup heaven. ?? Thank you so much for sharing your recipe.
Yay, so happy you liked it!
Wow! This is the best chicken noodle soup I’ve ever had. The seasonings are just spot on and give a nice depth of flavor. I had to poach my chicken so it took a bit longer. Love the mixer for shredding the chicken. Thanks for a healthy, delicious soup recipe!
Thanks Debbie! So glad you enjoyed!