Side Dishes

Lemon Parmesan Risotto with Asparagus

Prosciutto Asparagus Puff Pastry Bundles

Hatch Green Chile Mac and Cheese

Melon, Cucumber and Watermelon Radish Salad with Honey Mint Lime Dressing

Polish Cucumber Salad {Mizeria}

Whole30 Truffle Basil Mashed Potatoes

Prosciutto Wrapped Stuffed Dates

Hi, I'm Elizabeth! I love creating fresh, seasonal recipes for the whole family to enjoy! I live in Texas with my British born husband Tom and our two littles Arlo and Lila. When I'm not developing delicious recipes to share with you all I also run the non-profit Preserve International. Check out our website to learn more about our mission to fight hunger in east Africa through our innovative food post-harvest improvement programs!

Our Mission:

A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!