These delicious Gluten Free Zucchini Fries use a combination of crushed Kibo Lentil Chips, parmesan and spices for a quick and healthy snack!
This simple Steak Salad with Deviled Eggs and a Lemon, Horseradish and Truffle Vinaigrette is a fabulously delicious low carb dinner.
This Whole30 Pork Tenderloin with Balsamic Caper Pan Sauce and Basil, Truffle Mashed Potatoes is recipe I have been excited about sharing for a while. I actually first made it a couple of weeks ago, thinking it would need a tweak or two, but it can out perfect the first […]
This Whole30 Chili Lime Salmon with Mexican Spiced Sweet Potatoes and a refreshing cucumber and avocado salad is a perfect weeknight meal that comes together in 30 minutes.
This Whole30 Cauliflower Fried Rice is my go-to low carb side dish when I’m craving Asian food. It is Paleo and Whole30 compliant and also works great for someone following the 2B Mindset program.
While I would most definitely classify Brussel sprouts as one of my favorite vegetables NOW, as a teenager they were not really my thing. That is until one Thanksgiving when my Aunt Patricia presented us with Brussel sprouts that had been steamed in a brown sugar, chicken broth mixture and […]
Last week I got a little overly ambitious with my planned recipes and unfortunately when work got busy cooking an elaborate dinner was the last thing I wanted to do. So I’ve decided to play it a little more low key this week, but still just as delicious and healthy […]
I love red cabbage. Seriously. It is such a humble ingredient but it is absolutely chock full of nutrients and there is just so much you can do with it. And while I make red cabbage in a variety of ways, this sweet and sour German recipe is my favorite. […]
Over Labor Day weekend we took the kids to the beach with some of my family. Now I typically pack snacks of the cracker variety for such outings so I was surprised when my Aunt Patricia pulled out a giant freezer bag full of marinated green beans from her cooler. […]
Without a doubt this braised red cabbage and fennel recipe is one of my favorite fall side dishes. It’s incredibly easy to throw together, makes a huge pot that can last through the week and tastes fantastic. I love serving it with meat, especially pork, and mashed potatoes and it […]