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    Home » Thanksgiving

    Thanksgiving

    Thanksgiving is all about gathering around the table with family, friends, and plenty of good food. From classic holiday dishes to easy side ideas and festive desserts, you'll find everything you need for a delicious Thanksgiving spread here.

    • A baking dish filled with baked cinnamon apples and topped with four scoops of vanilla ice cream; apples, plates, and forks are nearby.
      Baked Cinnamon Apples
    • A charcuterie board arranged in the shape of a turkey, featuring meats, cheeses, nuts, fruit, and a pear decorated as the turkey’s body, on a round wooden platter.
      Thanksgiving Charcuterie Board
    • A sweet potato casserole topped with pecans and a brown sugar crumble, with a portion scooped out to reveal the creamy orange filling beneath.
      Sweet Potato Casserole
    • A casserole dish filled with a baked potato casserole, topped with melted cheese and garnished with chopped green onions, sits ready to serve—a wooden spoon rests beside a freshly scooped portion.
      Loaded Baked Potato Casserole
    • A slice of sour cream pound cake dusted with powdered sugar is served on a plate with whipped cream and fresh blueberries.
      Sour Cream Pound Cake
    • A platter with apple slices, bread, and a bowl of baked brie with jam topped with walnuts and rosemary; a bread slice spread with brie and jam is in the foreground.
      Baked Brie with Jam
    • A bowl of creamy butter pecan ice cream topped with chopped pecans, with a spoon inside, sits on a wooden surface.
      Butter Pecan Ice Cream
    • A serving of pear crumble with a crisp, golden topping is topped with a scoop of vanilla ice cream on a stack of blue and white plates.
      Pear Crumble
    • Apple and cranberry crumble on a white plate topped with vanilla ice cream with a spoon.
      Apple Cranberry Crumble
    • sourdough bread pudding
      Sourdough Bread Pudding
    • Pumpkin Pecan Bread
    • pecan and pumpkin cobbler
      Pumpkin Pecan Cobbler
    • Cherry Apple Crumble
    • Large pan of the best stovetop creamy macaroni and cheese with cavatappi pasta and broccoli.
      Stovetop Broccoli Mac and Cheese
    • pumpkin pie
      No Bake Pumpkin Pie
    • A hand dips a cracker into a creamy fried pickle dip topped with breadcrumbs, diced pickles, and fresh dill in a white bowl.
      Fried Pickle Dip
    • A bowl of slow cooker red cabbage with apples and onions.
      Slow Cooker Red Cabbage
    • a bowl of peas and pancetta.
      Peas with Pancetta
    • creamed leeks in a green bowl.
      Creamed Leeks
    • southern bacon green beans
      Southern Style Green Beans
    • chocolate covered peanut butter balls with krispies cereal cut in half
      Rice Krispie Peanut Butter Balls
    • mini Nutella tartlets
      Nutella Tartlets
    • A glass jar filled with homemade apple pie jam is being filled through a metal funnel, with apples and empty jars in the background.
      Apple Pie Jam {for canning}
    • slice of applesauce spice cake
      Applesauce Spice Cake
    • the best buttermilk pie recipe
      Buttermilk Pie
    • A slice of the best carrot cake with cream cheese frosting sits on a black plate, with whole carrots in the background and cake crumbs scattered around.
      The Best Carrot Cake with Coconut, Pineapple and Nuts
    • easy apple crumble crisp recipe
      The Best Easy Apple Crumble
    • Vegan Italian stuffed mushrooms
      Vegan Italian Stuffed Mushrooms
    • Prosciutto Wrapped Stuffed Dates are served on a plate, garnished with fresh basil and drizzled with olive oil, with some pieces presented on serving picks.
      Prosciutto Wrapped Stuffed Dates
    • potatoes au gratin recipe
      Potatoes au Gratin with Pancetta and Leeks
    • holiday cocktail grapefruit pomegranate rum tonic
      Grapefruit & Pomegranate Rum Tonic
    • Holiday Jam
      Holiday Jam {for canning}
    • holiday margarita cocktail
      Holiday Margarita
    • festive whiskey tonic cocktail
      Festive Whiskey Tonic
    • Almond meltaway cookies topped with sliced almonds and glaze are cooling on a wire rack.
      Almond Meltaway Cookies
    • Jalapeño Pepper Jelly
      Jalapeño Pepper Jelly {for canning}
    • Smoked Salmon Crostini feature slices of baguette topped with smoked salmon, herbed cream cheese, capers, and fresh dill, beautifully arranged on a white plate.
      Smoked Salmon Crostini
    • fall gin and tonic
      Fall Gin and Tonic
    • mustard roasted potatoes
      Air Fryer Mustard Roast Potatoes
    • Apple Pumpkin Bread Recipe
      Apple Pumpkin Bread

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht
    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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