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    Home » Dessert

    Dessert

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A stack of five chocolate oatmeal No Bake Cookies sits on parchment paper, with oats scattered around and a dish of peanut butter in the background.
      No Bake Cookies
    • A plate of chocolate-covered toffee bark pieces, often called Christmas crack, topped with chopped nuts and arranged on parchment paper.
      Christmas Crack (aka: Saltine Cracker Toffee)
    • A baking dish filled with baked cinnamon apples and topped with four scoops of vanilla ice cream; apples, plates, and forks are nearby.
      Baked Cinnamon Apples
    • A slice of sour cream pound cake dusted with powdered sugar is served on a plate with whipped cream and fresh blueberries.
      Sour Cream Pound Cake
    • A partially eaten pumpkin muffin with a golden brown crumb sits on top of another whole muffin, both in paper liners, against a blurred blue background.
      Pumpkin Muffins
    • A small white ramekin with blueberry compote and granola, a glass jar of blueberry compote, scattered blueberries, and a spoon rest on a wooden board with a striped cloth in the background.
      Blueberry Compote
    • A bowl of creamy butter pecan ice cream topped with chopped pecans, with a spoon inside, sits on a wooden surface.
      Butter Pecan Ice Cream
    • A bowl of cinnamon ice cream with scoops piled high, garnished with two cinnamon sticks for an extra touch of spice.
      Cinnamon Ice Cream
    • strawberry and apple crumble with a scoop of ice cream
      Strawberry Apple Crumble
    • Crackly top sourdough discard brownies
      Sourdough Discard Brownies
    • A serving of pear crumble with a crisp, golden topping is topped with a scoop of vanilla ice cream on a stack of blue and white plates.
      Pear Crumble
    • Slices of banana bread made with sourdough starter are stacked and topped with butter.
      Sourdough Discard Banana Bread
    • Apple and cranberry crumble on a white plate topped with vanilla ice cream with a spoon.
      Apple Cranberry Crumble
    • sourdough bread pudding
      Sourdough Bread Pudding
    • Easy and quick peanut butter mousse in small glass jars topped with cream, peanuts and chocolate.
      Peanut Butter Mousse
    • Pumpkin Pecan Bread
    • pecan and pumpkin cobbler
      Pumpkin Pecan Cobbler
    • Cherry Apple Crumble
    • pumpkin pie
      No Bake Pumpkin Pie
    • melon pavlova with pomegranate seeds and mint
      Melon Pavlova
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • mummy halloween hand pies
      Mummy Hand Pies
    • chocolate covered peanut butter balls with krispies cereal cut in half
      Rice Krispie Peanut Butter Balls
    • Nutella cheesecake mousse
      Nutella Cheesecake Mousse
    • mini Nutella tartlets
      Nutella Tartlets
    • espresso coffee panna cotta
      Espresso Panna Cotta
    • A glass jar filled with homemade apple pie jam is being filled through a metal funnel, with apples and empty jars in the background.
      Apple Pie Jam {for canning}
    • A slice of Strawberry Yogurt Cake with powdered sugar sits on a white plate, garnished with fresh strawberries and a fork holding a bite-sized piece.
      Fresh Strawberry Yogurt Cake
    • Mini Egg Cookies: Chocolate chip cookies topped with pastel candy-coated chocolate eggs, arranged on a wooden surface.
      Mini Egg Cookies
    • cucumber lime and mint granita
      Cucumber Granita
    • Two white ramekins filled with Dairy Free Rice Pudding topped with cinnamon, one garnished with a cinnamon stick, and a glass of milk on a wooden surface.
      Dairy Free Rice Pudding
    • Two mason jars filled with a vibrant blueberry milkshake, topped with whipped cream, blueberries, mint leaves, and meringue, with straws, set on a wooden surface.
      Blueberry Milkshake
    • A pie dish filled with an Oreo Pie Crust sits on a table next to a stick of butter, chocolate sandwich cookies, and a wooden bowl of salt.
      Homemade Oreo Pie Crust
    • no bake chocolate oreo peanut butter pie
      No-Bake Oreo Peanut Butter Pie
    • no bake mason jar cheesecakes topped with fruit
      Mini No Bake Cheesecakes
    • A bowl of apple blueberry crumble with a scoop of vanilla ice cream sits in front of a baking dish, surrounded by fresh apples, blueberries, and a spoon on a wooden surface.
      Apple Blueberry Crumble
    • slice of lemon sage cake with honey yogurt drizzle
      Lemon Sage Cake
    • 5 inch brownie bowls filled with ice cream
      Brownie Bowls

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A bowl of white rice topped with savory cashew chicken, red bell peppers, pineapple, cashews, and green onions, with black chopsticks resting on the bowl.
      Cashew Chicken
    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht
    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese

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