These baked cinnamon apples are everything I love about fall baking, simple ingredients, warm spices, and that buttery, comforting flavor that makes it impossible to stop at one bite. Serve them with ice cream, oatmeal, or straight from the pan for an easy treat that never disappoints.
We go through a lot of apples in this house. My now nine-year-old son has been eating four a day since he was four (and I'm truly not exaggerating). So of course, these simple but oh-so-delicious baked cinnamon apples are always a hit around here.
They're cozy, nostalgic, and remind me of the kind you'd find at a country restaurant or church potluck. I love serving them warm with a scoop of vanilla ice cream or a drizzle of custard, but they're just as good spooned over oatmeal or a slice of coffee cake. Hope you enjoy!
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Equipment
For this recipe you will need a large casserole dish and foil (or a lid). I like using this 3 qt Stoneware Casserole dish from Le Creuset.
Ingredients & Substitutions
- Apples - I like using a mix of types of apples, from Granny Smith to Honey Crisp for a nice balance of sweet and tart. But you can totally just use what you have on hand.
- Lemon - I use the juice of about half a lemon, which is approximately half a tablespoon. You can also use another citrus fruit such as orange or even a lime to mix things up a bit.
- Vanilla - Vanilla extract or vanilla bean paste adds a little something to this dish. But feel free to omit if you prefer.
- Spices - You definitely need cinnamon for this recipe, and I like to add ginger as well. You could also add some cloves, allspice, cardamom or nutmeg to really take things to the next level.
- Brown sugar - Feel free to substitute with white sugar if preferred. You can also use maple syrup.
- Corn starch - This helps to thicken the juices. You can leave out if preferred but it will come out a bit more liquidy.
- Butter - I recommend using unsalted. You can substitute with a dairy free alternative.
Step-by-Step Photos
Serving Suggestions
There are so many ways to enjoy these baked cinnamon apples. I love them warm straight out of the oven with a scoop of vanilla ice cream.
They're also delicious spooned over pancakes, waffles, or French toast for a cozy weekend breakfast or brunch. Try adding them to your oatmeal or yogurt bowl during the week for an easy, homemade touch of fall.
Recipe FAQs
Yes! I like using a mix of sweet and tart apples (like Honeycrisp, Fuji, or Granny Smith) for the best flavor and texture. Just note that softer apples will bake faster than firm ones.
That's totally up to you. I usually peel them for a softer texture, but leaving the skins on adds fiber and a rustic look.
Yes. You can skip the sugar completely or replace it with some maple syrup, honey, or a sprinkle of your favorite sweetener.
Yes! Store them in the fridge for up to 4 days. Reheat gently in the microwave or oven before serving or eat them cold.
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Made this Baked Cinnamon Apples recipe? Let me know what you think in the comments!
Recipe
Baked Cinnamon Apples
Equipment
- Large casserole dish
- Foil
- mixing bowl
Ingredients
- 6 large apples, peels and sliced
- ½ lemon, juice of
- ¼ cup water
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- 2 teaspoon cinnamon
- ½ teaspoon ginger
- 1 tablespoon corn starch
- pinch of salt
- 3 tablespoon butter, cubed
Instructions
- Preheat the oven to 375 F. Place peeled and sliced apples in a large bowl. Add the juice of ½ lemon with ¼ cup of water and 1 teaspoon of vanilla extract. Mix to combine. Then add brown sugar, cinnamon, ginger, corn starch and a pinch of salt. Stir until well combined.
- Pour apples into a large casserole dish. Top with pieces of cubed butter. Cover with foil and bake at 375 for 30 minutes. Then remove the foil and bake uncovered for an additional 10 minutes. Remove from the oven and allow to cool slightly before serving. Enjoy!
sabrina
my family loved these baked apples. It's a delicious recipe and so easy to make!
Liz
So easy and delicious. I served these with vanilla ice cream!!! Heavenly!!!
Mayumi
This baked cinnamon apple dessert was delicious; my kiddos loved it. Easy to make. Thank you!
Tess
Made these last night and they were so easy and delicious. Perfect fall dessert that everyone loved.
jamjarkitchen
So glad you enjoyed them!
Gia
Delicious! I served these baked cinnamon apples with ice cream and my family devoured them. So so good!
jamjarkitchen
So glad you liked them!
Mae
Loved this with French toast.
jamjarkitchen
So glad you enjoyed them!