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    Home » Fall

    Fall

    Recipes for the Fall season!

    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie
    • Close-up of ham and cheese sliders on a soft bun, topped with herbs and melted cheddar, served on a white plate.
      Ham and Cheese Sliders
    • Oval baking dish filled with creamy Jalapeño Popper Dip, topped with breadcrumbs, herbs, bacon, and sliced jalapeños, surrounded by crackers and fresh peppers on a wooden table.
      Jalapeño Popper Dip
    • A bowl of beef goulash with carrots, potatoes, and parsley garnish sits on a blue cloth, accompanied by a loaf of bread and fresh parsley nearby.
      Hungarian Beef Goulash
    • A glass jar filled with light orange pear preserves sits next to a fresh pear, with another sealed jar partially visible underneath.
      Old Fashioned Pear Preserves {for canning}
    • A jar and a small bowl of slow cooker applesauce are on a wooden board, surrounded by fresh apples and cinnamon sticks. A spoon is placed in the bowl.
      Slow Cooker Applesauce {Canning Safe}
    • A skillet filled with chicken paprikash in a red creamy sauce, garnished with chopped herbs, with lemon wedges, sour cream, and a bowl of pasta on the side.
      Chicken Paprikash
    • A baking dish filled with baked cinnamon apples and topped with four scoops of vanilla ice cream; apples, plates, and forks are nearby.
      Baked Cinnamon Apples
    • A charcuterie board arranged in the shape of a turkey, featuring meats, cheeses, nuts, fruit, and a pear decorated as the turkey’s body, on a round wooden platter.
      Thanksgiving Charcuterie Board
    • A sweet potato casserole topped with pecans and a brown sugar crumble, with a portion scooped out to reveal the creamy orange filling beneath.
      Sweet Potato Casserole
    • A casserole dish filled with a baked potato casserole, topped with melted cheese and garnished with chopped green onions, sits ready to serve—a wooden spoon rests beside a freshly scooped portion.
      Loaded Baked Potato Casserole
    • A slice of sour cream pound cake dusted with powdered sugar is served on a plate with whipped cream and fresh blueberries.
      Sour Cream Pound Cake
    • A platter with apple slices, bread, and a bowl of baked brie with jam topped with walnuts and rosemary; a bread slice spread with brie and jam is in the foreground.
      Baked Brie with Jam
    • A partially eaten pumpkin muffin with a golden brown crumb sits on top of another whole muffin, both in paper liners, against a blurred blue background.
      Pumpkin Muffins
    • Chile Relleno Breakfast Casserole
    • A stuffed pepper casserole dish filled with a cheesy ground beef and vegetable mixture, topped with chopped parsley, with a wooden spoon resting inside and a cut red bell pepper nearby.
      Stuffed Pepper Casserole
    • A bowl of creamy butter pecan ice cream topped with chopped pecans, with a spoon inside, sits on a wooden surface.
      Butter Pecan Ice Cream
    • A bowl of cinnamon ice cream with scoops piled high, garnished with two cinnamon sticks for an extra touch of spice.
      Cinnamon Ice Cream
    • Overhead view of a plate of slow cooker chicken spaghetti served with melted cheese and garnished with parsley. The creamy, cheesy pasta sits on a stack of white plates next to the slow cooker, with a fork resting on the plate and a textured dish towel in the background.
      Slow Cooker Chicken Spaghetti
    • Crackly top sourdough discard brownies
      Sourdough Discard Brownies
    • An open jar of pickled green beans sits on a wooden cutting board.
      Pickled Green Beans {for canning}
    • A serving of pear crumble with a crisp, golden topping is topped with a scoop of vanilla ice cream on a stack of blue and white plates.
      Pear Crumble
    • The best easy chicken and stuffing casserole on a stack of white plates with a fork taking out a bite.
      Chicken Stuffing Casserole
    • Apple and cranberry crumble on a white plate topped with vanilla ice cream with a spoon.
      Apple Cranberry Crumble
    • sourdough bread pudding
      Sourdough Bread Pudding
    • bacon and lentil soup with vegetables
      Bacon Lentil Soup
    • Easy and quick peanut butter mousse in small glass jars topped with cream, peanuts and chocolate.
      Peanut Butter Mousse
    • Spooky Halloween salad with skull shaped mozzarella balls, cherry tomatoes, basil and lettuce in a brown bowl on a blue black surface.
      Halloween Salad
    • shepherds pie topped with tater tots.
      Tater Tot Shepherd's Pie
    • Pumpkin Pecan Bread
    • pecan and pumpkin cobbler
      Pumpkin Pecan Cobbler
    • Reuben slider with a pickle slice on top
      Reuben Sliders
    • Cherry Apple Crumble
    • turkey sliders with bacon, cheese, ranch dressing and pickles
      Turkey Bacon Ranch Sliders
    • spicy italian sausage dip
      Spicy Italian Sausage Dip
    • Large pan of the best stovetop creamy macaroni and cheese with cavatappi pasta and broccoli.
      Stovetop Broccoli Mac and Cheese
    • pumpkin pie
      No Bake Pumpkin Pie
    • A baking dish filled with hot reuben dip with a piece of rye bread.
      Reuben Dip
    • homemade chili cheese dogs
      Chili Cheese Dogs

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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