Grilled Chicken Sandwich

Name: Grilled Chicken Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 115 min
Ingredients: 4 medium chicken breasts; 1/4 cup olive oil; 2 tbsp pickle juice; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 2 tsp salt; 1 tsp black pepper; 1/3rd cup mayonnaise; 1/4 tsp paprika; 1/4 tsp garlic powder; pinch of salt & pepper; 1 tsp pickle juice; 8 slices bacon; 4 Brioche buns; 4-6 slices provolone cheese; iceberg lettuce; thinly sliced red onion; pickle slices; sliced tomato

Published: Jun 28, 2021 · Modified: Feb 16, 2026 by jamjarkitchen · This post may contain affiliate links · 55 Comments

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Take chicken breasts to another level with this easy and delicious Grilled Chicken Sandwich! Moist grilled chicken topped with melty provolone and served on bacon grease toasted brioche bun with seasoned mayo, fresh tomatoes, bacon, iceberg lettuce and pickles. The perfect sandwich bite!

Close-up of the ultimate juicy grilled chicken sandwich topped with crispy bacon, melted cheese, fresh lettuce, sliced tomato, and red onion, served on a glossy, toasted brioche bun.

Grilled chicken sandwiches kind of have a less than exciting reputation when it comes to summer cook outs. But I can assure this is not your ordinary dry chicken sandwich.

Marinated in spices and a little pickle juice, these chicken breasts topped with melty provolone cheese served on a brioche bun that has been toasted in bacon fat (I know) are anything but boring!

Give this a try and you'll definitely be adding to your weekly summer rotation!

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Check out other Grilling Recipes from The Jam Jar Kitchen!
Equipment
Ingredients
Step by Step Instructions
Serving Suggestions
Frequently Asked Questions
Recipe

Check out other Grilling Recipes from The Jam Jar Kitchen!

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Overhead view of ingredients for assembling grilled chicken sandwiches including two grilled chicken breasts topped with melted cheese, toasted brioche buns, sliced tomatoes, red onions, fresh lettuce, and a creamy sauce on the side.

Equipment

Grill: I love my Charbroil Grill and use it all the time!
Grill safe tongs or spatula
Foil lined pan
Skillet
Paper towel lined plate
Cutting board and knife
Measuring Cups and spoons
Meat Thermometer (optional): This is optional but it's definitely the best way to ensure your meat is cooked properly. I highly recommend the Oxo meat thermometer.

Ingredients

Chicken breasts: Quality definitely makes a difference when it comes to chicken breasts. Look for meat that is organic, hormone free and ideally free range.
Olive oil
Pickles and pickle juice: Pickle juice gives a great kick of flavor to the chicken breasts and seasoned mayo!
Garlic powder
Onion powder
Paprika
Bacon
Brioche buns: You can totally use regular burger or sandwich buns but I think brioche buns really make a difference and turn this sandwich into something special!
Provolone Cheese: Swiss or cheddar would also work.
Mayonnaise
Iceberg lettuce (optional): You can really use any lettuce you like or leave it off entirely. I love the fresh crunch of iceberg in this sandwich.
Tomato (optional)
Red Onion (optional)
Salt & pepper

Step by Step Instructions

Time needed: 1 hour and 55 minutes

How to make Grilled Chicken Sandwiches

Gently pound the chicken to achieve an even thickness.
Make marinade and pour over chicken. Marinate for 1-2 hours.
Preheat the grill and cook the bacon.
Once the bacon is crispy remove from the pan and set on a paper towel lined plate. Pour out some of the bacon grease but leave a small layer to toast the buns on.
Grill the chicken.
While the chicken is grilling, toast the buns in the skillet with the layer of bacon grease.

Place in the pan cut side down and toast over medium high heat until golden and crisp on the edges.
During the last minute of grill time, top the chicken breasts with some provolone cheese slices.
Remove chicken from the grill and allow to rest for 5-10 minutes before serving.
While the chicken rests make the seasoned mayo.
Assemble the sandwiches and enjoy!

Serving Suggestions

I love serving these Grilled Chicken Sandwiches with my fresh and delicious French Green Bean Salad or my Berry Caprese Salad (aka: 4th of July Salad).

If you want to make this recipe low carb you can skip the brioche buns and serve in a lettuce wrap.

A best homemade grilled chicken sandwich layered with crispy bacon, melted cheese, fresh lettuce, ripe tomato, and red onion, served on a toasted brioche bun.

Frequently Asked Questions

What is a safe internal temperature for cooking chicken breasts?

The thickest part of the chicken needs to register 165 degree F to be considered safe. The easiest way to determine this is by using a meat thermometer. I like this Oxo meat Thermometer.

How do I toast the buns if I don't want to use bacon?

Simply brush the buns with some melted butter or olive oil and toast cut side down in a skillet over medium high heat for 30 seconds to 1 minute.

What if I don't have a grill?

You can also make these sandwiches using the stove. Simply marinate the chicken according to the instructions. Then heat 1 tablespoon of olive oil in a skillet over medium high heat until hot. Add the chicken breasts and then put a lid on the skillet. Cook undisturbed over medium high heat for 4-5 minutes, then flip to the other side and repeat until the chicken registers an international temperature of 165 degrees F.

Made this grilled chicken sandwich recipe? Let me know what you think in the comments!

Recipe