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    Home » Easter

    Easter Recipes

    Celebrate spring with this collection of Easter recipes perfect for brunch, dinner, and everything in between. From classic holiday dishes and fresh spring sides to easy desserts and baked goods, these recipes will help you create a festive Easter menu your family and friends will love.

    • A tray of delicious ham and cheese croissants sandwiches, filled with savory ham and melted cheese, topped with poppy seeds and garnished with chopped green onions.
      Baked Ham & Cheese Croissants
    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A casserole dish filled with a baked potato casserole, topped with melted cheese and garnished with chopped green onions, sits ready to serve—a wooden spoon rests beside a freshly scooped portion.
      Loaded Baked Potato Casserole
    • A slice of sour cream pound cake dusted with powdered sugar is served on a plate with whipped cream and fresh blueberries.
      Sour Cream Pound Cake
    • strawberry and apple crumble with a scoop of ice cream
      Strawberry Apple Crumble
    • brioche french toast casserole
      Brioche French Toast Casserole
    • a bowl of peas and pancetta.
      Peas with Pancetta
    • creamed leeks in a green bowl.
      Creamed Leeks
    • A close-up of slow cooker scalloped potatoes and ham being lifted with a wooden spoon, showcasing the creamy layers and tender chunks.
      Slow Cooker Scalloped Potatoes and Ham
    • A plate of cooked French Green Bean Salad topped with a chopped shallot and caper vinaigrette.
      French Green Bean Salad
    • Roast Beef Crostini served on slices of baguette, topped with microgreens, a dollop of cream, and pomegranate seeds on a dark green plate.
      Roast Beef Crostini
    • piece of quiche with a side salad
      Broccoli Bacon Quiche
    • A slice of Strawberry Yogurt Cake with powdered sugar sits on a white plate, garnished with fresh strawberries and a fork holding a bite-sized piece.
      Fresh Strawberry Yogurt Cake
    • lemon parmesan risotto with roasted asparagus
      Lemon Parmesan Risotto with Asparagus
    • Mini Egg Cookies: Chocolate chip cookies topped with pastel candy-coated chocolate eggs, arranged on a wooden surface.
      Mini Egg Cookies
    • Two slices of toasted bread topped with melted cheese, sunny-side up eggs, and fresh green sprouts on a blue plate give this Croque Madame a vibrant twist. Extra eggs and more sprouts rest nearby on the wooden surface.
      Croque Madame
    • cucumber lime and mint granita
      Cucumber Granita
    • asparagus prosciutto puff pastry tarts
      Prosciutto Asparagus Puff Pastry Bundles
    • Pesto crusted salmon fillets are baked to perfection, topped with a breadcrumb and herb crust, garnished with fresh parsley, and served with lemon wedges on parchment paper.
      Pesto Crusted Salmon
    • no bake mason jar cheesecakes topped with fruit
      Mini No Bake Cheesecakes
    • slice of lemon sage cake with honey yogurt drizzle
      Lemon Sage Cake
    • lemon lime icebox pie
      Lemon Lime Icebox Pie
    • A slice of the best carrot cake with cream cheese frosting sits on a black plate, with whole carrots in the background and cake crumbs scattered around.
      The Best Carrot Cake with Coconut, Pineapple and Nuts
    • A glass jar filled with Honey Lemon Vinaigrette sits on a counter, surrounded by sliced lemons and a striped cloth in the background.
      Honey Lemon Vinaigrette
    • puff pastry tomato tart
      Puff Pastry Tomato Tarts
    • Sliced air fryer rack of lamb chops arranged on a white plate, garnished with a green herb sauce.
      Air Fryer Rack of Lamb
    • bees knees gin & tonic cocktail recipe with honey and lemon
      Bees Knees Gin & Tonic
    • Prosciutto Wrapped Stuffed Dates are served on a plate, garnished with fresh basil and drizzled with olive oil, with some pieces presented on serving picks.
      Prosciutto Wrapped Stuffed Dates
    • potatoes au gratin recipe
      Potatoes au Gratin with Pancetta and Leeks
    • white chocolate chip raspberry cookies
      White Chocolate Raspberry Cookies
    • Smoked Salmon Crostini feature slices of baguette topped with smoked salmon, herbed cream cheese, capers, and fresh dill, beautifully arranged on a white plate.
      Smoked Salmon Crostini
    • mustard roasted potatoes
      Air Fryer Mustard Roast Potatoes
    • lemon cake with ricotta and olive oil
      Lemon Ricotta Cake
    • A bowl of creamy lemon ricotta pasta garnished with shredded parmesan, fresh basil, and red pepper flakes, surrounded by a lemon, parmesan wedge, and basil leaves on a wooden table.
      Lemon Ricotta Pasta
    • grapefruit paloma cocktail recipe
      Grapefruit Paloma Tonic
    • sweet tea old fashioned with whiskey bourbon simple syrup cocktail recipe
      Sweet Tea Old Fashioned
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • Meyer Lemon Orange Rosemary Olive Oil Cake topped with honey greek yogurt
      Meyer Lemon, Orange & Rosemary Olive Oil Cake
    • mint and cilantro chimichurri with parsley
      Mint & Cilantro Chimichurri
    • Empress Gin and Pear Jam Smash Cocktail recipe from the jam jar kitchen
      Gin & Pear Jam Smash

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A bowl of creamy orange carrot soup garnished with cream and parsley, surrounded by fresh carrots, herbs, lemon, and a pot of soup in the background.
      Spiced Carrot Soup
    • A bowl of creamy tortellini soup with ground meat, spinach, and onions, surrounded by lemon halves, shredded cheese, and a spoon on a striped cloth. This delicious tortellini soup is both comforting and satisfying—a perfect meal for any occasion.
      Creamy Tortellini Soup
    • Sliced red and yellow beets on a white plate create a vibrant beet salad, topped with crumbled cheese, pumpkin seeds, fresh herbs, and a drizzle of balsamic glaze.
      Roasted Beet Salad
    • A tray of delicious ham and cheese croissants sandwiches, filled with savory ham and melted cheese, topped with poppy seeds and garnished with chopped green onions.
      Baked Ham & Cheese Croissants

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • grilled steak peperonata
      Grilled Flank Steak Peperonata
    • A close-up of a Plum and Apple Crumble dessert in a baking dish, partially served with a spoon. The golden, crisp topping sits over a vibrant red fruit filling.
      Plum and Apple Crumble
    • British Roast Potatoes
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A bowl of white rice topped with savory cashew chicken, red bell peppers, pineapple, cashews, and green onions, with black chopsticks resting on the bowl.
      Cashew Chicken
    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A tray of Steak Nachos piled high with cheese, jalapeños, guacamole, sour cream, and pico de gallo, surrounded by lime wedges, cilantro, and jars of guacamole and salsa.
      Flank Steak Nachos
    • the best easy lime curd recipe from the jam jar kitchen
      Lime curd
    • A white bowl filled with Tortellini Pasta Salad featuring sliced salami, cherry tomatoes, red onion, cucumber, and herbs, placed on a wooden board.
      Tortellini Pasta Salad

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