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    Home » St. Patrick's Day

    St. Patrick's Day Recipes

    Our collection of St. Patrick's Day recipes is inspired by the years Tom and I lived in Northern Ireland, where I developed a real love for Irish cuisine. From traditional Irish soda bread to cozy stews and festive desserts, these recipes are approachable, family-friendly, and full of flavor. Whether you're planning a full holiday menu or just looking for a few reliable St. Patty's Day recipes to round out your table, I hope these recipes will make your celebrations feel special.

    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie
    • A loaf of sliced Irish soda bread rests on a wooden board, with a dish of butter and a sprig of herbs in the background.
      Traditional Irish Soda Bread
    • Reuben slider with a pickle slice on top
      Reuben Sliders
    • A baking dish filled with hot reuben dip with a piece of rye bread.
      Reuben Dip
    • a bowl of peas and pancetta.
      Peas with Pancetta
    • creamed leeks in a green bowl.
      Creamed Leeks
    • cucumber lime and mint granita
      Cucumber Granita
    • irish soda bread with dates
      Irish Soda Bread with Dates
    • Sliced air fryer rack of lamb chops arranged on a white plate, garnished with a green herb sauce.
      Air Fryer Rack of Lamb
    • easy apple crumble crisp recipe
      The Best Easy Apple Crumble
    • Smoked Salmon Crostini feature slices of baguette topped with smoked salmon, herbed cream cheese, capers, and fresh dill, beautifully arranged on a white plate.
      Smoked Salmon Crostini
    • A glass of whiskey tonic with ice and a lemon slice sits on a tray, next to a bottle of Fitch & Leedes Indian Tonic, lemon wedges, and a fork.
      Whiskey Tonic
    • Frozen Gin and Tonic
    • whiskey bourbon fudge
      Whiskey Fudge
    • irish apple crumble with whiskey cream jameson
      Irish Apple Crumble with Whiskey Cream
    • Irish boxty potato pancake with smoked salmon
      Irish Boxty with Smoked Salmon & Mustard Creme Fraiche
    • Whole30 Lancashire Lamb Hotpot
    • A skillet filled with sliced baked potatoes arranged on top of a hearty Lamb Hot Pot stew, garnished with a sprig of thyme and served with a wooden spoon.
      Lancashire Lamb Hot Pot
    • Beef & Barley Stew
    • the best easy lime curd recipe from the jam jar kitchen
      Lime curd
    • Smoked Salmon Spread Pate Dip
      Smoked Salmon Spread
    • British Roast Potatoes

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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