This Whiskey Fudge is rich, creamy and packed with just the right amount of whiskey flavor for an easy dessert that feels a little extra special. It comes together with minimal effort and makes the perfect holiday treat, homemade gift or make-ahead dessert for the whiskey lovers in your life.
My husband is not usually a big dessert person, but he is a huge whiskey fan and this Whiskey Fudge is one treat he never turns down during the holidays. It's rich, ultra chocolatey and has just enough whiskey flavor to make it feel a little extra special without being overpowering.
One of my favorite things about this recipe is how easy it is to make. It only takes a few minutes to throw together and then the fridge does the rest of the work, making it perfect for holiday parties, homemade gifts or keeping on hand when friends and family are in town. Whether you serve it at Christmas, Thanksgiving, Valentine's Day or just because, this is one of those simple recipes that always feels impressive. Hope you enjoy!
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Equipment
- Microwave safe mixing bowl: You can also use a small microwave safe bowl and a separate mixing bowl. I just like to dirty as few dishes as possible. I like these Pyrex glass mixing bowls.
- 8 x 8 casserole dish or dish of equivalent size
- Aluminum foil
- Whisk or large spoon
Ingredients & Substitutions
- Whiskey or Bourbon: Since the whiskey flavor really comes through in this recipe, I recommend using one you actually enjoy drinking rather than the cheapest bottle on the shelf. Jameson, Clyde May's Alabama Whiskey or a bourbon like Four Roses all work great here.
- Semi-sweet chocolate chips: Semi-sweet chocolate gives this fudge a rich chocolate flavor without being overly sweet. You could also use dark chocolate chips for a deeper flavor or milk chocolate chips for a sweeter fudge.
- Sweetened condensed milk: Helps create that smooth, creamy fudge texture and keeps this recipe incredibly easy to make.
- Butter: Adds richness and helps everything melt together smoothly. I recommend using unsalted so you can control the salt level. But feel free to use salted butter if you like that salty sweet combo.
- Vanilla extract: Adds warmth and balances the chocolate and whiskey flavors.
- Salt: Just a little salt helps balance the sweetness and brings out the chocolate flavor. Omit if you are using salted butter.
- Pecans (optional): I love the texture chopped pecans add to this fudge. Walnuts also work well, or you can leave the nuts out completely if you prefer a smooth fudge.
Step by Step Photos
Frequently Asked Questions
I recommend using a whiskey you would enjoy drinking (not simply the cheapest you can find). The whiskey flavor really comes out in this fudge so you want to make sure you use high quality products.
You certainly can. Mini marshmallows or chopped dried fruit also make great additions. Feel free to get creative!
Yes, if you prefer milk chocolate feel free to use it. Just know that it will be much sweeter.
Stored in the fridge this fudge will stay fresh for 2-3 weeks.
Other recipes you might enjoy
Irish Crumble with Whiskey Cream
Sweet Tea Old Fashioned Cocktail
White Chocolate Bourbon Gingerbread Bars
Made this homemade whiskey fudge recipe? Let me know what you think in the comments!
Recipe
Whiskey Fudge
Equipment
- Microwave safe mixing bowl
- Foil lined 8 x 8 casserole dish (or equivalent size)
Ingredients
- 3 cups semi sweet chocolate chips
- 1 tablespoon unsalted butter, softened or melted
- 1 teaspoon vanilla extract
- 1 cup sweetened condensed milk 12 oz can
- ¼ cup whiskey
- pinch of salt
- ½ cup chopped pecans or walnuts optional
Instructions
- Pour chocolate chips into a microwave safe mixing bowl. Melt by microwaving for about 1-2 minutes, removing from the microwave to stir every 15 to 30 seconds. Add remaining ingredients to the bowl of melted chocolate and stir until well combined. Transfer the mixture to a foil lined dish and refrigerate at least 2 hours until set firm. Slice and serve!Store leftovers in the fridge.
Kayla DiMaggio
Girl! this is right up my alley! This was amazing and delicious!
Freya
This was so good! I served at a meal and it was snapped up straight away!
Toni
This is so good!! My husband loves it!
Cheryl
I don’t see whiskey listed in the ingredients. How much do you add?
jamjarkitchen
I'm so sorry! I don't how that didn't get on there! It's 1/4th cup and the recipe is now updated.
Natalie
Excellent recipe! Made it last night using my husband’s Jameson whiskey and Lily’s sugar free baking chips. Turned out perfectly on texture, sweetness and alcoholic taste. Going to be a go-to recipe for us. We’ll done and thank you!
jamjarkitchen
Sounds wonderful! So glad y’all enjoyed !
Kat
Just made this with Jim Beam. Excited to see how it turns out!!!
Had to try convert some of the measurements as we use metric in New Zealand and I was using compound milk buttons from wholesale food supplier. Was kind of siezing up/lumping as I added the condensed milk and bourbon, so I put it back into microwave in bursts and stirring. Now in the fridge setting so will see how it comes out. If it works this will be great Xmas gifts with a few other flavours. ?
jamjarkitchen
Hi Kat - Jim Bean sounds great! If the texture was smooth and not separated when you put it into the fridge, it should set up just fine. But let me know if you have any issues with it. And just as a side note, I’m planning to start adding metric measurements to a lot of the recipes here over the next year or so, so stay tuned. My in-laws in the U.K. mention it a lot, haha!
Susan
Fabulous! My family's go to drink besides Prosecco, is bourbon. I made it with bourbon and it is simply delish!! Can't wait to share it with them over Christmas. Thank you so much
Ascension Rogers
I made it using 2 cups chocolate chips and 1 1/2 dark chocolate chips using what I had on hand, added 1 cup of walnuts also. It turned delicious and right texture.
Carol
Amazing recipe. Used Maker’s 46 and added an extra splash or two. I ended up cutting it into smaller than average pieces as it’s very rich and potent 😉 Delicious!
jamjarkitchen
Hi Carol - So glad you liked it!
Jeannette
It didn’t turn to fudge but a ganache
So disappointing
jamjarkitchen
Hi Jeannette- I'm sorry the recipe didn't work for you. I've never had an issue with this fudge not setting. Did you give it adequate time to set up in the fridge?