This Honey Lime Vinaigrette is a delightful fusion of sweet and tangy flavors, perfect for drizzling over fresh salads or grilled vegetables.
Many years ago I realized two things. The first is just how many additives and preservatives are packed into store bought salad dressings. And the second was just how easy it was to make fabulous dressings at home.
Since then I have been whipping up a variety of tasty dressing and vinaigrettes and this Honey Lime version is one of my favorite for spring and summer cooking.
Quality does make a difference so I highly recommend going with a good, light tasting olive oil and sticking with fresh limes for the best results. Enjoy!
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Equipment
I love shaking up my salad dressings in mason jars. Not only can you use them to make the dressing, but for storing as well!
I love these reusable mason jar lids for storing food and dressings alike.
Ingredients
- Olive oil: Go for a good quality extra virgin olive oil. The quality of the oil really makes a difference in flavor.
- Fresh lime juice and zest: It may be tempting to go for the jarred lime juice but I assure you fresh is best in this dressing.
- Honey
- Red wine vinegar: You can substitute with white wine vinegar if desired.
- Cumin (optional): I like adding a zing of cumin to this recipe but feel free to omit if you prefer.
- Red pepper flakes (optional): I like the kick these give but again, omit if heat is not your thing.
- Salt & pepper
Substitutions and Suggestions
If you prefer honey can be substituted with maple syrup.
You can also add in chopped cilantro or some minced jalapeno for added flavor.
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Made this Honey Lime Vinaigrette recipe? Let me know what you think in the comments!
Recipe
Honey Lime Vinaigrette
Equipment
- Mason jar with lid or bowl with a whisk
Ingredients
- ¼ cup fresh lime juice
- ½ tsp lime zest
- 2 tbsp honey
- 1 tbsp red wine vinegar
- ½ cup olive oil good quality
- ¼ tsp cumin optional
- pinch of red pepper flakes
- pinch of salt & pepper
Instructions
- Combine all ingredients in a mason jar with a lid (or small mixing bowl with a whisk). Screw the lid on tight and shake vigorously for about 30 seconds until well combined.*Alternatively you can whisk the ingredients together until emulsified.*Serve and enjoy!
Charah
Great recipe, I haven't this yet but will surely try soon! Thanks for sharing