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    Home » Condiments & Dips

    Condiments & Dips

    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • Oval baking dish filled with creamy Jalapeño Popper Dip, topped with breadcrumbs, herbs, bacon, and sliced jalapeños, surrounded by crackers and fresh peppers on a wooden table.
      Jalapeño Popper Dip
    • A glass jar filled with light orange pear preserves sits next to a fresh pear, with another sealed jar partially visible underneath.
      Old Fashioned Pear Preserves {for canning}
    • A jar and a small bowl of slow cooker applesauce are on a wooden board, surrounded by fresh apples and cinnamon sticks. A spoon is placed in the bowl.
      Slow Cooker Applesauce {Canning Safe}
    • A platter with apple slices, bread, and a bowl of baked brie with jam topped with walnuts and rosemary; a bread slice spread with brie and jam is in the foreground.
      Baked Brie with Jam
    • A small white ramekin with blueberry compote and granola, a glass jar of blueberry compote, scattered blueberries, and a spoon rest on a wooden board with a striped cloth in the background.
      Blueberry Compote
    • A jar of the delicious, simple blackberry preserves sits on a wood cutting board next to bread covered in jam.
      Blackberry Preserves {for canning}
    • A blue plate has a block of cream cheese topped with raspberry jalapeno jam and surrounded by crackers and sliced fresh peppers, and there are several jars of homemade preserves.
      Raspberry Jalapeño Jam {for canning}
    • mixed berry jam with strawberries, blueberries, raspberries and blackberries.
      Mixed Berry Jam {for canning}
    • spicy baked feta dip
      Baked Feta Dip
    • spicy italian sausage dip
      Spicy Italian Sausage Dip
    • A baking dish filled with hot reuben dip with a piece of rye bread.
      Reuben Dip
    • A hand dips a cracker into a creamy fried pickle dip topped with breadcrumbs, diced pickles, and fresh dill in a white bowl.
      Fried Pickle Dip
    • Honey Lime Vinaigrette
    • hot crab artichoke spinach dip
      Crab, Spinach and Artichoke Dip
    • pineapple pico de gallo
      Pineapple Pico de Gallo
    • A glass jar filled with homemade apple pie jam is being filled through a metal funnel, with apples and empty jars in the background.
      Apple Pie Jam {for canning}
    • A close-up of a spoon resting over a jar filled with Maple Balsamic Dressing, its dark color and visible herbs promising a rich, flavorful vinaigrette.
      Maple Balsamic Dressing
    • roasted cherry tomato sauce
      Roasted Cherry Tomato Sauce
    • A glass jar containing reddish-brown blood orange vinaigrette with a spoon inside, placed on a wooden surface with oranges in the background.
      Blood Orange Vinaigrette
    • A jar of light brown pear butter fruit spread with a spoon, surrounded by crackers, brie cheese, cinnamon sticks, and two sealed jars in the background.
      Slow Cooker Pear Butter {for canning}
    • A spoon scooping rich apple butter from a glass jar, with fresh apples, a slice of bread, and a potted plant in the background.
      Slow Cooker Apple Butter {for canning}
    • tomato chutney on cheese and crackers
      Tomato Chutney {for canning}
    • shrimp and mango ceviche
      Shrimp and Mango Ceviche
    • An open jar of blueberry rhubarb jam with a spoon inside sits on a wooden board next to slices of bread and butter, with sealed jars of jam in the background.
      Blueberry Rhubarb Jam {for canning}
    • mango jam
      Mango Jam {for canning}
    • Glass jars filled with Balsamic Onion Jam, one open with a spoon inside, next to a plate with crackers and a dollop of preserves.
      Balsamic Onion Jam {for canning}
    • strawberry jalapeno jam
      Strawberry Jalapeno Jam
    • olive and preserved lemon tapenade with capers and cilantro
      Preserved Lemon Olive Tapenade
    • Close-up of preserved lemons—lemon halves packed in a glass jar with visible salt and liquid at the bottom, prepared for preservation.
      Preserved Lemons
    • A glass jar filled with Honey Lemon Vinaigrette sits on a counter, surrounded by sliced lemons and a striped cloth in the background.
      Honey Lemon Vinaigrette
    • Holiday Jam
      Holiday Jam {for canning}
    • Jalapeño Pepper Jelly
      Jalapeño Pepper Jelly {for canning}
    • homemade cranberry sauce for canning
      Cranberry Sauce for Canning
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo
    • A bowl of homemade guacamole topped with diced tomatoes and onions, garnished with cilantro, served with tortilla chips and lime wedges on the side.
      My Favorite Homemade Guacamole
    • mint and cilantro chimichurri with parsley
      Mint & Cilantro Chimichurri
    • goat cheese crostini with garlic rosemary sundried tomatoes holiday Christmas appetixer
      Goat Cheese Crostini with Garlic & Rosemary Sun-dried Tomatoes
    • the best easy lime curd recipe from the jam jar kitchen
      Lime curd

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht
    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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