This Mint & Cilantro Chimichurri has a fresh and tangy flavor that pairs perfectly with grilled and roasted meats.
Condiments & Sauces
Steak Salad with Deviled Eggs
This simple Steak Salad with Deviled Eggs and a Lemon, Horseradish and Truffle Vinaigrette is a fabulously delicious low carb dinner.
Whole30 Pork Tenderloin with Balsamic Caper Pan Sauce
This Whole30 Pork Tenderloin with Balsamic Caper Pan Sauce and Basil, Truffle Mashed Potatoes is recipe I have been excited about sharing for a while. I actually first made it a couple of weeks ago, thinking it would need a tweak or two, but it can out perfect the first […]
The Best Classic Spaghetti and Meatballs
Spaghetti and meatballs were without a doubt one of my late Papa Andy’s favorite meals of all time. Although he grew up in New Jersey the son of Slovakian immigrants, the Italian immigrant neighborhood was but a stone’s throw away and he grew up eating and loving the food so […]
Pan Seared Salmon with Mustard Sauce and Bacon Fried Cabbage
Last week I got a little overly ambitious with my planned recipes and unfortunately when work got busy cooking an elaborate dinner was the last thing I wanted to do. So I’ve decided to play it a little more low key this week, but still just as delicious and healthy […]
Pan Seared Boneless Pork Chops with a Mustard Pan Sauce & Mashed Butternut Squash
I love fall. I love the weather, the colors, the holidays, but most of all, the food. Hearty, comforting and satisfying. I mean, what more can you ask for? This recipe is so simple to make and SO delicious. Pan seared pork chops with a flavorful mustard pan sauce served […]
Perfect Pesto
My mother is without a doubt our family’s queen gardener and when her basil plants went crazy this year it seemed like pesto was simply meant to be. And so it was. Homemade pesto is one of my husband’s favorite things in the world to eat so you can imagine […]
Vietnamese Noodle Salad with Grilled Pork
Bún Thịt Nướng, or Vietnamese grilled pork with noodles, has been my preferred order at Vietnamese restaurants for YEARS (sorry pho). And for the life of me I can’t understand why, up until now of course, I had never thought to try making it myself at home because it is […]
Seared Salmon with Parsley Sauce
If you have never had parsley sauce you are not alone. A traditional English sauce, it seems to have not quite made the journey over to us in the States which is a real shame because it a truly delicious condiment. I first had it when my British mother-in-law served […]
Lime curd
This lime curd is creamy, sweet and citrusy, with just the right amount of tartness. It is absolutely fabulous on a fresh scone or muffin or can be used as a delicious tart filling topped with fresh whipped cream. What is Curd? Fruit curd is a dessert spread and topping […]