This is just one of those dishes that, for me, is quintessential Christmas. Every year for as long as I can remember my mom served a log of goats cheese topped with rosemary, garlic and sun-dried tomatoes and served with fresh baked crostini bread. Even as a kid I loved it and looked forward to having it every December. And now you can too! This is such a simple and quick recipe the packs a big punch of flavor. Bonus, it can be made ahead of time and quickly assembled the day of. Perfect for the holiday season!
If you don’t have baguettes the spread goes really beautifully on crackers. The key here is to give the flavors some time to really meld together. You also want to focus on using quality ingredients as it really does make a difference. Give these a try and let me know what you think!
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