You will not miss the beef in this delicious vegetarian take on a burger using a portobello mushrooms cap paired with goats cheese, roasted red peppers and baby spinach. A quick and easy meal that is sure to make your meatless Monday something special!
Bún Thịt Nướng, or Vietnamese grilled pork with noodles, has been my preferred order at Vietnamese restaurants for YEARS (sorry pho). And for the life of me I can’t understand why, up until now of course, I had never thought to try making it myself at home because it is […]
Lamb Kofta is one of those dishes that sounds and looks really impressive but is ridiculously easy to make and absolutely perfect for a summer grill out. For those of you who have never had lamb kofta before, it is basically ground lamb mixed with onion, garlic, a ton of […]
I’m not going to lie, developing the recipe for these Bulgogi Tacos took quite an unexpected and unfortunate turn when, reaching for a jar in a high cabinet, I knocked the glass bottle of toasted sesame oil off the shelf, which busted on my kitchen counter slicing my wrist with […]
Have I mentioned that I love lamb. Lamb chops, roast leg of lamb, wrack of lamb, and of course, the much underrated in my opinion, lamb burger. I’ve taken this particular lamb burger for a Greek spin, mixing the meat with tons of fresh herbs, garlic, spices and my secret […]
When I know I’ve got a busy day ahead of me I try to plan a meal where the majority (if not all) of the prep is in advance. And these marinaded grilled chicken thighs are a perfect solution for when you want a fabulous homemade meal that comes together […]
Carne Asada, which literally translates to “grilled meat”, typically refers to a marinaded and grilled flank or skirt steak and is an absolute staple here in Texas. While flank steak works great, I prefer using skirt steak not only because of it’s deliciously beefy flavor, but because it’s relatively inexpensive […]
Summer time is grilling time in Texas and this year for us has been all about the beef. We’ve been cooking a lot of flank and skirt steaks that are both flavorful and quick to cook, but my favorite cut of meat to grill is the flat iron steak. Previously […]