Fresh & Delicious recipes from our kitchen to yours
When my British husband first moved to Texas a few years ago he was a little baffled about the overwhelming obsession everyone in Texas seemed to have with the Fall season. Especially when it meant families dragging their sweater wearing toddlers to pumpkin patches for photos in 90 degree heat. […]
This Orange & Chocolate Chip Ricotta Cake is a moist, flavorful, lightly sweet treat that goes fabulously with a cup of tea or coffee. What is ricotta cheese? Ricotta cheese is an Italian whey cheese with a light, creamy texture somewhat similar to a mild cottage cheese, but much smoother. […]
This lime curd is creamy, sweet and citrusy, with just the right amount of tartness. It is absolutely fabulous on a fresh scone or muffin or can be used as a delicious tart filling topped with fresh whipped cream. What is Curd? Fruit curd is a dessert spread and topping […]
When you’re in the mood for a frozen treat but don’t feel like an all out calorie splurge this “nice”cream is the perfect fix! 🍨 🍨🍨 The base ingredients are frozen bananas and a little coconut milk. I went with a classic chocolate flavor by adding cocoa powder, a pinch […]
I’m going to be honest, this recipe stimulated some debate amongst my family members. I first had it in mind to make a just a fig and lemon olive oil cake but when I saw the gorgeous bunch of sage sitting on my counter I thought, why not?? And threw […]
I honestly feel a bit silly for writing this up into a blog post because it is such a simple thing to make but when I posted a picture of some whipped ricotta toast that I made on instagram the other day the people went nuts for it. And for […]
These cookies are a Flight family favorite but whether you believe it or not, oatmeal raisins are quite the controversial cookie in the cookie loving community. I’ve honestly been surprised at how many people seem to hold a passionate loathing against, what I see as, a truly delicious cookie flavor. […]
Pie crust pastry seems to be one of those items that a lot of home cooks would rather not tackle. Which is a shame because it is SO good and So easy. And while yes, store bought pastry works just fine in a pinch, nothing compares to fresh, homemade flaky […]
After some out of control baking at the beginning of quarantine, I decided to get myself under control by doing the Whole30 at home. For those who aren’t familiar with the Whole30, you cut out all dairy, legumes, gluten, non-gluten grains and added sugar for a whopping 30 days, with […]