These simple and delicious Whole30 Truffle Basil Mashed Potatoes are dairy free, dairy free and taste super indulgent.
Eating healthier doesn't need to feel restrictive and these delicious WholeTruffle Basil Mashed Potatoes are the proof!
Pair will my delicious Whole30 compatible Pork Tenderloin with Balsamic Caper Pan Sauce for an indulgent meal that feels like you're dining in a fancy restaurant!
What is Whole30?
Whole30 is a Paleo-esque, 30 day elimination diet that focuses on replacing processed, inflammatory foods with whole, nutrient dense options. While on Whole30 you avoid eating added sugars, alcohol, grains and gluten, legumes, dairy and harmful added chemicals.
To learn more you can check out the Whole30 website. I also highly recommend checking out the book: It Starts with Food .
More Whole30 recipes you will love.
Equipment
- Measuring cups and spoons
- Large pot
- Colander: I love this Oxo Good Grips Colander.
Serving Suggestions
These potatoes pair beautifully with roasted or grilled meats. Some of my favorites Whole30 mains to serve them with are:
Pork Tenderloin with Balsamic Caper Pan Sauce
Whole30 Beef and Root Vegetable Stew
Made these Whole30 Truffle Basil Mashed Potatoes? Let me know what you think in the comments!
Recipe
Whole30 Truffle Basil Mashed Potatoes
Ingredients
- 2.5-3 lb Yukon gold potatoes, peeled and cut into large chunks
- 3 tablespoon ghee
- ⅓ cup coconut milk, full fat
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup fresh basil, thinly sliced
- 1 teaspoon truffle oil
- salt & pepper
Instructions
- Place potatoes in a large pot and fill with water until the potatoes are covered. Salt the water and bring to a boil over medium-high to high heat. Continue to boil until potatoes are tender. Drain and then pour back into the pot.
- Add ghee, coconut milk, garlic powder, onion powder, salt & pepper to the cooked and drained potatoes. Give them a good mash with a potato masher until well combined and creamy.Then add in sliced basil and truffle oil. Stir to combine.
- Taste and add additional salt and pepper according to preference. Then serve and enjoy!
Michelle
LOVE Love Love - mashed potatoes.... add in the basil...mind blown. They are delicious!