Flank steak (when done right) is one of my very favorite cuts of meat and is far more economical (and in my opinion more flavorful) than many other more expensive options. The keys to getting a super tender flank steak are to tenderize it with a meat mallet (or rolling […]
Now hear me out on this one, I know that curry and roast chicken are not exactly two things that you may think of together but I can assure you they are a match made in heaven. Plus, using just a few tablespoons of curry paste (not powder and not […]
This is one of those set it and forget it recipes that makes you remember why you even got that slow cooker in the first place. Rich, flavorful beef chuck roast is slow cooked to perfection with chiles and spices until it is tender and smoky. I love it in […]
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Lamb Kofta is one of those dishes that sounds and looks really impressive but is ridiculously easy to make and absolutely perfect for a summer grill out. For those of you who have never had lamb kofta before, it is basically ground lamb mixed with onion, garlic, a ton of […]
Everybody needs a couple of side dish recipes that are no fuss, no fail and can really elevate a good meal to something special. This is one of those recipes. Incredibly simple and yet packed with flavor that feels indulgent. Easy enough for a weeknight dinner, special enough for a […]
This salad is honestly one of my favorite things to eat in summer. It’s fresh and vibrant and pairs perfectly with grilled meat. One our favorite ways to eat it is on a pita or rolled piece of naan with grilled chicken thighs, homemade tzatziki and arugula. I mean, can […]
Carne Asada, which literally translates to “grilled meat”, typically refers to a marinaded and grilled flank or skirt steak and is an absolute staple here in Texas. While flank steak works great, I prefer using skirt steak not only because of it’s deliciously beefy flavor, but because it’s relatively inexpensive […]
My husband’s Father’s Day request this year was an authentic British Sunday Roast and let me tell you, I went all out. A succulent roast leg of lamb, Yorkshire puddings, carrots, Napa cabbage, Roasties and a truly delightful apple crumble with fresh cream made this a meal to remember. As […]