Go Back
–+ servings
Mashed potatoes garnished with chopped fresh herbs, served on a slice of pork tenderloin with balsamic caper pan sauce.

Whole30 Truffle Basil Mashed Potatoes

These simple yet indulgent Whole30 Truffle Basil Mashed Potatoes are the perfect side dish for roast and grilled meat.
5 from 13 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 2.5-3 lb Yukon gold potatoes, peeled and cut into large chunks
  • 3 tablespoon ghee
  • ⅓ cup coconut milk, full fat
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ cup fresh basil, thinly sliced
  • 1 teaspoon truffle oil
  • salt & pepper

Instructions
 

  • Place potatoes in a large pot and fill with water until the potatoes are covered. Salt the water and bring to a boil over medium-high to high heat. Continue to boil until potatoes are tender. Drain and then pour back into the pot.
  • Add ghee, coconut milk, garlic powder, onion powder, salt & pepper to the cooked and drained potatoes. Give them a good mash with a potato masher until well combined and creamy.
    Then add in sliced basil and truffle oil. Stir to combine.
  • Taste and add additional salt and pepper according to preference.
    Then serve and enjoy!
Keyword Potatoes, Whole30
Tried this recipe?Let us know how it was!