• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Jam Jar Kitchen
  • Search Recipes
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
    • Preserves and Pickles
    • Soups & Stews
    • 4th of July
  • Travel
  • Shop
  • Our Mission
  • About Me
    • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
  • Home
  • Search Recipes
    • Breakfast & Brunch
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
  • Travel
  • Shop
  • Events
  • About
    • About Me
    • Our Mission
    • Contact
    • Privacy Policy and Disclaimer
  • Subscribe
menu icon
go to homepage
search icon
Homepage link
  • Search Recipes
    • Main Course
    • Side Dishes
    • Dessert
    • Drinks
    • Preserves and Pickles
    • Soups & Stews
    • 4th of July
  • Travel
  • Shop
  • Our Mission
  • About Me
    • Contact
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Drinks » Gin & Pear Jam Smash

    Gin & Pear Jam Smash

    Published: Feb 2, 2021 · Modified: Jul 1, 2021 by jamjarkitchen · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    This beautiful and delicious Gin & Pear Jam Smash combines classic flavors with Empress 1908 Gin for a fun, refreshing cocktail!

    Empress Gin and Pear Jam Smash Cocktail recipe from the jam jar kitchen

    Empress 1908 Gin

    In the summer of 2020, when I had just began my food blogging adventure, I was lucky enough to stumble across Empress 1908 Gin.

    This gin is not only delicious and incredibly smooth, but absolutely beautiful!

    Handcrafted in small batch copper-pot stills, Empress 1908 Gin is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia.

    On top of traditional botanicals, they add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom, an exotic herb that balances the traditional citrus notes of gin with a warm herbal earthiness, and gives the gin its natural indigo color.

    This gin has become our family's go to. I can't recommend it enough!

    You can purchase Empress 1908 at most liquor stores, including Total Wines, or you can get it conveniently delivered straight to your door through Bottle Rover (yes, it's as amazing as it sounds).

    Equipment

    • Cocktail shaker or mason jar with a lid
    • Cocktail strainer: I love this Oxo Cocktail Strainer. You can order it on Amazon and it gets the job done.
    • Citrus Juicer (optional): You can totally just squeeze your citrus by hand. Or you can use this fabulous Oxo Citrus Squeezer. Makes life just a little easier!
    • Serving Glass
    Empress Gin & Pear Jam Smash by the jam jar kitchen

    Ingredients:

    • Empress 1908 Gin: Quality does matter in a gin cocktail!
    • Elderflower Liquor: Your favorite brand will work.
    • Fresh Lime or Lemon Juice: This cocktail calls for the juice of ½ a small/medium lemon or lime (about 1 oz). Either works!
    • Pear Preserves: If you are in the Dallas /Fort Worth area my absolute favorite preserves to use in this recipe are Preserve International's Lemon Ginger Pear Preserves. If not, your favorite brand will do!
    • Club Soda

    Check out more Drink Recipes from The Jam Jar Kitchen!

    Gin & Pear Jam Smash

    Gin & Pear Jam Smash

    Recipe by The Jam Jar Kitchen

    This updated combination of classic flavors results in a fun and refreshing cocktail you will want to make again and again!

    Course: DrinksCuisine: AmericanDifficulty: Easy
    5.0 from 36 votes
    Pin
    Print
    Servings

    1

    cocktail
    Prep time

    2

    minutes

    Ingredients

    • 2 oz Empress 1908 Gin

    • ½ oz Elderflower Liquor

    • 2 tablespoon Pear Preserves ( I recommend Lemon Ginger Pear Preserves from Preserve International)

    • ½ lime or lemon, juiced (about 1 oz)

    • club soda

    • ice

    • sprig of thyme (optional)

    Directions

    • Combine first 4 ingredients in a cocktail shaker and shake vigorously for 30 seconds.

      Strain over ice and top with club soda.

      Garnish with a sprig of thyme and enjoy!
    Instagram

    Did you make this recipe?

    Tag @jam_jar_kitchen on Instagram and hashtag it

    Pinterest

    Like this recipe?

    Follow us @jamjarkitchen on Pinterest

    Facebook

    Did you make this recipe?

    Follow us on Facebook

    empress gin cocktail recipe by the jam jar kitchen
    Empress gin and pear jam smash cocktail recipe by the jam jar kitchen

    More Drinks

    • Two mason jars filled with a vibrant blueberry milkshake, topped with whipped cream, blueberries, mint leaves, and meringue, with straws, set on a wooden surface.
      Blueberry Milkshake
    • blueberry mint gin and tonic cocktail recipe
      Blueberry Mint Gin and Tonic
    • bees knees gin & tonic cocktail recipe with honey and lemon
      Bees Knees Gin & Tonic
    • A tall glass filled with a creamy Chocolate Gin & Tonic, topped with crushed ice and a mint sprig, is surrounded by chocolate shavings and mint leaves on a rustic surface.
      Chocolate Gin & Tonic
    Add us as a trusted site on Google

    Reader Interactions

    Comments

    1. Ksenia

      February 04, 2021 at 6:16 pm

      I love this gin!!! It’s one of my favourites.

      Reply
    2. Kyleigh

      February 04, 2021 at 6:47 pm

      I love empress gin! This is so good!

      Reply
    3. Brynn

      February 04, 2021 at 10:55 pm

      Wow this is so beautiful and cans't what to try it! My husband loves gin so this is definitely something I'd love to make.

      Reply

    Trackbacks

    1. Signature Wedding Drinks Roundup - Wedding Planning Woman says:
      April 20, 2021 at 9:44 am

      […] Gin and Pear Jam Smash from Jam Jar Kitchen […]

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A bowl of creamy orange carrot soup garnished with cream and parsley, surrounded by fresh carrots, herbs, lemon, and a pot of soup in the background.
      Spiced Carrot Soup
    • A bowl of creamy tortellini soup with ground meat, spinach, and onions, surrounded by lemon halves, shredded cheese, and a spoon on a striped cloth. This delicious tortellini soup is both comforting and satisfying—a perfect meal for any occasion.
      Creamy Tortellini Soup
    • Sliced red and yellow beets on a white plate create a vibrant beet salad, topped with crumbled cheese, pumpkin seeds, fresh herbs, and a drizzle of balsamic glaze.
      Roasted Beet Salad
    • A tray of delicious ham and cheese croissants sandwiches, filled with savory ham and melted cheese, topped with poppy seeds and garnished with chopped green onions.
      Baked Ham & Cheese Croissants

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • grilled steak peperonata
      Grilled Flank Steak Peperonata
    • A close-up of a Plum and Apple Crumble dessert in a baking dish, partially served with a spoon. The golden, crisp topping sits over a vibrant red fruit filling.
      Plum and Apple Crumble
    • British Roast Potatoes
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A bowl of white rice topped with savory cashew chicken, red bell peppers, pineapple, cashews, and green onions, with black chopsticks resting on the bowl.
      Cashew Chicken
    • A jar of homemade salsa for canning sits on a table with fresh tomatoes, cilantro, a jalapeño, tortilla chips, and other jars of salsa in the background.
      Salsa {for Canning}
    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A tray of Steak Nachos piled high with cheese, jalapeños, guacamole, sour cream, and pico de gallo, surrounded by lime wedges, cilantro, and jars of guacamole and salsa.
      Flank Steak Nachos
    • the best easy lime curd recipe from the jam jar kitchen
      Lime curd
    • A white bowl filled with Tortellini Pasta Salad featuring sliced salami, cherry tomatoes, red onion, cucumber, and herbs, placed on a wooden board.
      Tortellini Pasta Salad

    Footer

    About

    • Privacy Policy

    Sign up for the Newsletter

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required