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    Home » Spring » Page 2

    Spring

    • A slice of the best carrot cake with cream cheese frosting sits on a black plate, with whole carrots in the background and cake crumbs scattered around.
      The Best Carrot Cake with Coconut, Pineapple and Nuts
    • sprinkle funfetti cookie recipe
      Funfetti Cookies
    • A glass jar filled with Honey Lemon Vinaigrette sits on a counter, surrounded by sliced lemons and a striped cloth in the background.
      Honey Lemon Vinaigrette
    • irish soda bread with dates
      Irish Soda Bread with Dates
    • puff pastry tomato tart
      Puff Pastry Tomato Tarts
    • Sliced air fryer rack of lamb chops arranged on a white plate, garnished with a green herb sauce.
      Air Fryer Rack of Lamb
    • blueberry mint gin and tonic cocktail recipe
      Blueberry Mint Gin and Tonic
    • Italian pasta salad
      Italian Pasta Salad
    • low carb reuben wraps
      Low-carb Reuben Cabbage Wraps
    • bees knees gin & tonic cocktail recipe with honey and lemon
      Bees Knees Gin & Tonic
    • Mashed potatoes garnished with chopped fresh herbs, served on a slice of pork tenderloin with balsamic caper pan sauce.
      Whole30 Truffle Basil Mashed Potatoes
    • Prosciutto Wrapped Stuffed Dates are served on a plate, garnished with fresh basil and drizzled with olive oil, with some pieces presented on serving picks.
      Prosciutto Wrapped Stuffed Dates
    • potatoes au gratin recipe
      Potatoes au Gratin with Pancetta and Leeks
    • white chocolate chip raspberry cookies
      White Chocolate Raspberry Cookies
    • Smoked Salmon Crostini feature slices of baguette topped with smoked salmon, herbed cream cheese, capers, and fresh dill, beautifully arranged on a white plate.
      Smoked Salmon Crostini
    • mustard roasted potatoes
      Air Fryer Mustard Roast Potatoes
    • A skillet filled with Salmon and Crème Fraîche Pasta: bowtie pasta, peas, tender pieces of salmon, a dollop of cream, chopped chives, and lemon wedges.
      Salmon and Crème Fraîche Pasta
    • A glass of whiskey tonic with ice and a lemon slice sits on a tray, next to a bottle of Fitch & Leedes Indian Tonic, lemon wedges, and a fork.
      Whiskey Tonic
    • homemade arnold palmer iced tea lemonade
      Iced Tea Lemonade
    • Frozen Gin and Tonic
    • An air fryer whole chicken sits in the basket on a striped cloth, its crispy skin glistening with visible seasoning, cooked to perfection rotisserie-style.
      Air Fryer Whole Chicken
    • passionfruit margarita
      Passionfruit Margarita
    • garlic butter green beans easy side dish recipe
      Garlic Butter Green Beans
    • lemon cake with ricotta and olive oil
      Lemon Ricotta Cake
    • A bowl of creamy lemon ricotta pasta garnished with shredded parmesan, fresh basil, and red pepper flakes, surrounded by a lemon, parmesan wedge, and basil leaves on a wooden table.
      Lemon Ricotta Pasta
    • the best grilled chicken sandwich
      Grilled Chicken Sandwich
    • low carb breakfast casserole with sausage and roasted vegetables
      Low Carb Breakfast Casserole with Roast Vegetables
    • grapefruit paloma cocktail recipe
      Grapefruit Paloma Tonic
    • Greek grilled chicken gyro with homemade tzatziki and greek cucumber salad
      Greek Chicken Gyros
    • greek cucumber salad with tomatoes dill and olives
      Greek Cucumber Salad
    • flank steak nachos with guacamole and pico de gallo
      Flank Steak Nachos
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo
    • A bowl of homemade guacamole topped with diced tomatoes and onions, garnished with cilantro, served with tortilla chips and lime wedges on the side.
      My Favorite Homemade Guacamole
    • low carb chicken panang curry noodle soup
      Low Carb Chicken Panang Curry 'Noodle' Soup
    • A pot of creamy Vegetarian Stroganoff mushroom pasta garnished with fresh herbs and a dollop of sour cream, with extra herbs and sour cream in bowls nearby.
      Vegetarian Stroganoff
    • Marmalade tequila sunrise smash cocktail
      Marmalade Tequila Smash
    • whole30 paleo chipotle lime chicken with cucumber avocado salad
      Whole30 Chipotle Lime Chicken with Cucumber Avocado Salad
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • Irish boxty potato pancake with smoked salmon
      Irish Boxty with Smoked Salmon & Mustard Creme Fraiche
    • Meyer Lemon Orange Rosemary Olive Oil Cake topped with honey greek yogurt
      Meyer Lemon, Orange & Rosemary Olive Oil Cake

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    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A glass dessert cup filled with rich cookies and cream ice cream, topped and surrounded by crunchy chocolate sandwich cookies.
      Cookies and Cream Ice Cream
    • A delicious bowl of broccoli bacon salad with dried cranberries, sunflower seeds, and a creamy dressing, served with a spoon.
      Broccoli Bacon Salad
    • A bowl of creamy shrimp salad with herbs, garnished with fresh dill, surrounded by rectangular crackers on a white surface.
      Shrimp Salad
    • A steaming bowl of borscht with shredded beets, a dollop of sour cream, and a sprig of dill, as a spoon lifts a portion of the vibrant soup from the bowl.
      Borscht

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.
      Easy Grilled Bell Peppers
    • A glass jar of Vanilla Bean Panna Cotta topped with pomegranate seeds and a mint sprig, with scattered pomegranate seeds on the white surface nearby.
      Vanilla Bean Panna Cotta
    • A close-up of a spoonful of creamy Baked Mac and Cheese, showing melted cheddar cheese and perfectly cooked elbow pasta.
      Baked Mac and Cheese
    Elizabeth Jordan-Flight of Jam Jar Kitchen smiling in her home kitchen while preparing a rhubarb dessert, wearing a cozy cream sweater and striped apron surrounded by baking ingredients.

    Hi, I'm Elizabeth!

    I’m a self-taught home cook, preserving enthusiast, and mama of two sharing approachable, flavor-packed recipes made with love. I believe food should be joyful, a little messy, and always worth gathering around.
    Welcome to my Jam Jar Kitchen. I’m so glad you’re here!

    • A ramekin of classic Crème Brûlée topped with blackberries, raspberries, and mint sits on a plate, with a spoonful of silky custard resting beside it.
      Crème Brûlée
    • A slice of bread with carrot cake jam sits on a white plate next to a jar of jam and a spoon, with fresh carrots and more jam jars in the background.
      Carrot Cake Jam
    • A close-up of a spoon holding several garlic cloves in a bowl of oil, with more garlic cloves visible submerged in the oil, showcasing the rich texture of homemade garlic confit.
      Garlic Confit
    • A slice of Shepherd's pie with ground meat, vegetables, and mashed potato topping is served on a plate with a fork; the rest of this classic Shepherd's pie sits in a baking pan in the background.
      Shepherd's Pie

    Our Mission:

    A percentage of all proceeds made by The Jam Jar Kitchen blog are donated to Preserve International to fund empowerment programs for women small-scale farmers in northern Uganda. Join our mission to fight hunger and seasonal poverty through innovative post harvest and food preservation technology and training!

    A group of South Sudanese refugee women trained by Preserve International stand smiling in aprons and headscarves next to a bright green Sparky Dryer, celebrating their success in food preservation and small-scale agribusiness.

    Never miss a recipe!

    Sign up to The Jam Jar Kitchen Newsletter to receive new free recipes every month!

    • A flavorful Grilled Portobello mushroom Burger featuring a juicy portobello cap, roasted red pepper, red onion slices, and fresh leafy greens on a toasted bun.
      Grilled Portobello Mushroom Burgers
    • Three Strawberry & Lime White Chocolate Blondies, studded with white chocolate chunks and pieces of dried fruit, are stacked on parchment paper, with a lime wedge and scattered dried fruit pieces nearby.
      Strawberry & Lime White Chocolate Blondies
    • A bowl of fresh Pico de Gallo made with diced tomatoes, onions, cilantro, and jalapeños, surrounded by tortilla chips and garnished with cilantro.
      Fresh Pico de Gallo

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