Dairy Free Pancakes
These fluffy dairy free pancakes utilize oat milk for a delicious lactose free breakfast the whole family can enjoy!
Equipment
- Mixing bowls
- Measuring cups and spoons
- griddle pan
Ingredients
- 1.5 cups oat milk I recommend using organic. I like the Oatsome brand.
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoon vegetable or coconut oil
- 1.5 cups all purpose flour
- 1 tablespoon sugar
- 3.5 teaspoon baking powder
- pinch of salt
- oil for greasing the pan I like using an organic olive oil spray.
Instructions
- In a mixing bowl combine oat milk, egg, vanilla extract and oil. Whisk to combine. In a separate bowl stir together flour, sugar, baking powder and a pinch of salt. Combine the wet and dry ingredients and whisk together until combine, being careful not to over mix.
- Preheat a griddle pan or electric griddle over medium high heat and spray with a little oil. *Make sure the griddle is hot before adding the pancake batter.*Then pour ¼th cup of batter per pancake onto the hot griddle and cook over medium high heat for about 2 minutes on the first side or until bubbles form on the top of the pancake. Then flip and cook for another 1-2 minutes until cooked through.
- Serve pancakes warm with maple syrup, fresh fruit or other desired toppings. Enjoy!
Tried this recipe?Let us know how it was!