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–+ servings
greek cucumber salad with tomatoes dill and olives

Greek Cucumber Salad

This Greek Cucumber Salad is a delicious, refreshing and healthy side dish perfect for summer!
4.96 from 72 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish, Snack
Cuisine Greek
Servings 6
Calories 70 kcal

Equipment

  • mixing bowl
  • Chopping board & Knife

Ingredients
  

For the Dressing

  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon fresh mint, finely chopped
  • salt & pepper

Salad Ingredients

  • 1 English cucumber, quartered and thinly sliced
  • 5-10 oz cherry tomatoes, quartered I prefer less tomatoes, add more if you are a tomato lover!
  • ½ medium red onion, halved and thinly sliced
  • ⅓ cup pitted Kalamata olive, cut in half

Instructions
 

  • In a small mixing bowl, combine all dressing ingredients and whisk until well combined. (You can also add them to a jar, put a lid on it and shake until well combined).
  • Combine the remaining ingredients in a bowl. Pour the dressing over the vegetables and stir until well coated.
  • Serve immediately or allow to marinate for 30 minutes. Enjoy!

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 5gProtein: 0.7gFat: 5.6gSaturated Fat: 0.8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.3gSodium: 145mgPotassium: 160.4mgFiber: 0.7gSugar: 1.8g
Keyword Cucumber, Salad, Side Dish, Spring, Summer, Tomato Chutney
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