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–+ servings
A plate of Grilled Bell Peppers, featuring roasted red and yellow peppers with beautifully blackened grill marks on their skins.

Grilled Bell Peppers

These easy to make grilled bell peppers are the perfect summer side dish! Both healthy & delicious, they are packed with fresh summer flavor!
4.95 from 92 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 peppers

Equipment

  • Grill and grill tongs
  • Cutting board and knife
  • Pastry or basting brush (optional)

Ingredients
  

  • 4 large sweet bell peppers
  • 4 tablespoon olive oil
  • sea salt
  • fresh ground black pepper

Instructions
 

  • Preheat the grill over medium to medium high heat for 5-10 minutes until hot.
  • Prepare the peppers by slicing them in half then removing the stems, seeds and pith.
    Brush both sides of the bell peppers with a little olive oil.
  • Place the peppers cut side down on the grill. Grill undisturbed with the lid closed on medium heat for 4-5 minutes.
    Flip to the other side and grill with the lid closed for an additional 4-5 minutes.
  • Transfer to a pan or plate and sprinkle both sides with sea salt and freshly ground pepper.
    Serve drizzled with aged balsamic or chimicurri if desired.
    Enjoy!
Keyword Bell peppers, Dairy Free, Gluten Free, grilling, Healthy, Keto, Low-carb, Paleo, Vegetarian, Whole30
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