Ham and Cheese Sliders
Ham and cheese sliders are one of those back-pocket recipes everyone needs. They're quick to assemble, crowd-pleasing, and oh-so reliable. These bake up warm and melty with a buttery, savory topping that makes them perfect for parties, game days, or an easy weeknight dinner.
Equipment
- baking sheet or lage casserole dish
- Aluminum foil
- Measuring cups and spoons
- pastry brush
Ingredients
- 1 package of 12 slider buns, such as King's Hawaiian rolls
- 8 oz sliced cheddar cheese About 9 slices
- ¾ lb sliced ham
- ⅓ cup butter, melted
- 2 tablespoon fresh green onion, minced About 2 small green onions
- 1 clove garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon poppy seeds
- pinch of salt and pepper
Instructions
- Preheat the oven to 350 degrees F.Slice your Hawaiian rolls in half. Lay the bottom half of the rolls on a baking pan and layer on ham followed by cheese slices. Replace the top bun and set aside.
- In a small bowl combine melted butter, green onions, garlic, Dijon mustard and Worcestershire sauce with a pinch of salt & pepper. Brush the seasoned butter mixture over the top of the sliders, being sure to coat all the nooks and crannies.
- Cover the sliders with foil then bake at 350 degrees F for about 18-20 minutes. Then remove the foil and bake uncovered another 8-10 minutes until golden brown. Serve warm and enjoy!
Nutrition
Serving: 1sliderCalories: 283kcalCarbohydrates: 16gProtein: 14gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 60mgSodium: 605mgPotassium: 109mgFiber: 0.1gSugar: 4gVitamin A: 358IUVitamin C: 0.3mgCalcium: 143mgIron: 0.4mg
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