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–+ servings
A pie dish filled with an Oreo Pie Crust sits on a table next to a stick of butter, chocolate sandwich cookies, and a wooden bowl of salt.

Homemade Oreo Pie Crust

Making a homemade Oreo Pie Crust could not be easier! With just a few simple ingredients this crust is perfect for no-bake pies and cheesecakes!
4.98 from 37 votes
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Prep Time 5 minutes
Chill time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 1 9 inch pie crust

Equipment

  • 9 inch pie dish
  • food processor OR plastic bag with rolling pin

Ingredients
  

  • 24 Oreo cookies
  • 5 tablespoon unsalted butter, melted
  • pinch of salt

Instructions
 

  • Add between 23-25 Oreo or other chocolate cream filled cookies to a food processor and pulse until a fine crumb is formed. You should get about 2 cups.
    Add in 5 tablespoon of melted unsalted butter and a pinch of salt and stir to combine.
    Dump the crumb mixture into a 9 inch pie dish and use your hands or the bottom of a measuring cup to press the crust into the bottom of the dish and up a couple inches on the side. Make sure there are no gaps in the crust.
    Use your fingers to gently press down on the outer rim of the crust to form a flat even surface. Then place the pie dish into the freezer for at least 15 minutes to firm up before adding the filling.
    *Notes* If you don't have a food processor you can crush the cookies by placing them into a plastic or silicone bag and bashing with a rolling pin until a fine crumb is formed.
Keyword Pie
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