Go Back
–+ servings
Three mini spider pizzas topped with sliced black olives and melted cheese are served on a black plate, accompanied by a small glass jar of marinara sauce and fresh basil on the side.

Mini Spider Pizzas

These adorably festive Halloween spider pizzas are so simple to make and taste absolutely delicious! They are perfect for a spooky gathering or lunch!
5 from 28 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer, Lunch, Main Course, Snack
Cuisine American
Servings 14 mini pizzas

Equipment

  • large baking sheet or pizza stone depending on the size you may need 2 baking sheets

Ingredients
  

  • 2 large ultra thin pizza crusts
  • ½ cup marinara sauce You can use more or less according to personal preference
  • 1 cup shredded mozzarella cheese You can use more or less according to personal preference
  • whole, pitted black olives

Instructions
 

  • Preheat the oven to 425 degrees F. Place the baking sheet or pizza stone in the oven to preheat along with the oven. *This will ensure an extra crispy crust.*
  • Use a 2-3 inch cookie or biscuit cutter and a sharp knife to carefully trace and cut 14 circles out of 2 ultra thin pizza crusts.
    Then spoon a little sauce on each of the pizzas and top with shredded mozzarella cheese.
    Make the spiders by slicing a whole black olive in half then cut 4 slices into each half as legs. Cut another olive in half and use for the head. *See pictures above as a guide.*
    Arrange your olive spiders on top of the pizzas. Then carefully place the pizzas on the preheated baking sheet or pizza stone.
    Bake at 425 degrees F for about 6-8 minutes until the cheese has melted and the crust is golden brown.
  • Remove from the oven and serve with a side of marinara sauce for dipping. Enjoy!
Keyword Halloween
Tried this recipe?Let us know how it was!