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–+ servings
Nutella cheesecake mousse

Nutella Cheesecake Mousse

Sweet and creamy with that classic chocolate hazelnut flavor, this Nutella Cheesecake Mousse is an easy, versatile dessert!
5 from 34 votes
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Dip
Cuisine American
Servings 10 servings

Ingredients
  

  • ¾ cup heavy whipping cream
  • 4 oz cream cheese I recommend using full fat
  • ¾ cup Nutella chocolate hazelnut spread
  • 2 tablespoon powdered sugar
  • 2 tablespoon sour cream I recommend using full fat
  • pinch of salt
  • fresh berries optional, for serving

Instructions
 

  • Add one cup of heavy whipping cream to the bowl of a stand mixer or large mixing bowl. Beat on medium high until stiff peaks form. Pour the whipped cream into a separate bowl and set aside until later.
  • In the same large bowl you removed the whipped cream from add the Nutella, softened cream cheese, sour cream, powdered sugar and a small pinch of salt. Beat together on medium high speed for a couple minutes until well combined and creamy.
  • Then add the whipped cream back to the bowl and use a spatula to fold it into the mixture until no white streaks remain, being careful not to over mix.
    Chill for at least 1 hour up to 2 days before serving.
    Serve on it's on topped with fresh fruit or see the above suggestions. Enjoy!
Keyword Desserts
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