Nutella Tartlets
These delightful one bite Nutella tartlets are the perfect sweet treat for your next party or gathering! They are so simple to make and have all the classic chocolate hazelnut flavor we love!
Equipment
- Electric Mixer
- Baking Sheet
- Piping bag and large tip
Ingredients
- 45 Phyllo shells (3 packages of Athens phyllo shells) Can substitute with a different mini tart shell if desired.
- ¾ cup heavy whipping cream
- 4 oz cream cheese I recommend using full fat.
- ¾ cup Nutella chocolate hazelnut spread
- 2 tablespoon powdered sugar
- 2 tablespoon sour cream I recommend using full fat.
- small pinch of salt
- 45 fresh raspberries
- dark chocolate optional, for grating on top of the tartlets
Instructions
- Following the package instructions, bake the phyllo tarts until crisp. Then remove from the oven and set aside to cool completely. Wash the raspberries and lay out on a towel, patting gently with a paper towel to dry completely.
- Add one cup of heavy whipping cream to the bowl of a stand mixer or large mixing bowl. Beat on medium high until stiff peaks form. Pour the whipped cream into a separate bowl and set aside until later.
- In the same large bowl you removed the whipped cream from add the Nutella, softened cream cheese, sour cream, powdered sugar and a small pinch of salt. Beat together on medium high speed for a couple minutes until well combined and creamy. Then add the whipped cream back to the bowl and use a spatula to fold it into the mixture until no white streaks remain, being careful not to over mix.
- Spoon the mixture into a large piping bag with a large tip (you can also just cut a hole in the corner of a freezer bag). Pipe the mousse into the cooled tartlet shells. Chill for at least an hour up to overnight before topping with a fresh raspberry and a little grated dark chocolate. Serve and enjoy!
Tried this recipe?Let us know how it was!